Peanut Butter Pork on a Stick
Recipe from Smithfield

A dish even the pickiest eater will enjoy.


Peanut Butter Pork on a Stick

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Servings: 6
Total Time: 1 hr
Related Categories: Dinner, Grilled Pork Tenderloin, Peanut Sauce, Pork, Pork Tenderloin, Rice
 
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Ingredients
  • 2  (3/4 - to 1-pound)
    Smithfield Sesame Ginger or Smoky Grill Marinated Pork Tenderloins
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  • 1/2 
    fresh pineapple, cubed
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  • 3  tablespoons
    natural peanut butter
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  • 2  tablespoons
    water
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  • 1  tablespoon
    reduced-sodium soy sauce
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  • 1  tablespoon
    honey
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  • 1 1/2  tablespoon
    lemon juice or pineapple juice
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  •   Pinch
    of crushed red pepper
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  • 1  cup
    medium or short-grain rice
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Directions
1.
Cut pork tenderloin into 3/4- to 1-inch cubes; thread on soaked wooden skewers. Thread pineapple on skewers.
2.
Combine remaining ingredients in blender or food processor; process until smooth. Set aside.
3.
Prepare grill for medium-hot, direct heat. Coat cooking grate with grill spray; place pork and pineapple skewers on grate. Grill 15 to 20 minutes, turning occasionally to brown all sides. Serve with peanut sauce for dipping.

Rice Cubes:
Cook rice according to package directions. Lightly butter a 11x7-inch baking dish or pan. Press hot rice into baking dish, smoothing top with a spatula. Let stand 10 minutes; cut into cubes to serve. Makes 6 servings.
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