Ingredients
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2 (3/4 - to 1-pound)Smithfield Sesame Ginger or Smoky Grill Marinated Pork Tenderloinssee savings
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1/2fresh pineapple, cubedsee savings
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3 tablespoonsnatural peanut buttersee savings
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2 tablespoonswatersee savings
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1 tablespoonreduced-sodium soy saucesee savings
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1 tablespoonhoneysee savings
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1 1/2 tablespoonlemon juice or pineapple juicesee savings
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Pinchof crushed red peppersee savings
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1 cupmedium or short-grain ricesee savings
Directions
1.
Cut pork tenderloin into 3/4- to 1-inch cubes; thread on soaked wooden skewers. Thread pineapple on skewers.
2.
Combine remaining ingredients in blender or food processor; process until smooth. Set aside.
3.
Prepare grill for medium-hot, direct heat. Coat cooking grate with grill spray; place pork and pineapple skewers on grate. Grill 15 to 20 minutes, turning occasionally to brown all sides. Serve with peanut sauce for dipping.
Rice Cubes:
Cook rice according to package directions. Lightly butter a 11x7-inch baking dish or pan. Press hot rice into baking dish, smoothing top with a spatula. Let stand 10 minutes; cut into cubes to serve. Makes 6 servings.
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fist at. A wall of vintagebottles and keys on displaybeating rain on the buggywonderful. A progressivefantastic grilled pork belly. Mmmmmuch I love pork belly? I do. Afterwardsapple pie with stick sweet caramelbrulee and a whipped peanut butter pie all served with read more...
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