Peanut Butter Pizzas
Recipe from
Better Homes and Gardens
Pizza for dessert! Let kids top refrigerated cookie dough for this favorite-flavor party treat.
Servings:
5 or 6 individual pizzas
Prep Time:
20 mins
Total Time:
30 mins
Ingredients
-
1 10-ounce packagerefrigerated pizza doughsee savings
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2/3 cupchunky peanut buttersee savings
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2 cupsassorted toppers such as, grape jelly or strawberry preserves, marshmallow creme, miniature marshmallows, chocolate-hazelnut spread, fresh sliced strawberries, peanuts, and/or sliced bananassee savings
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Cinnamon-sugar (optional)see savings
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Directions
1.
Preheat oven to 375 degree F. To make inidividual pizzas, lightly grease two baking sheets. Divide dough into five or six pieces. Cover; let rest for 10 minutes. Roll each piece into a 6-inch circle. Place on baking sheet. Prick dough generously with a fork (do not allow to rise). Bake for 10 to 12 minutes or until lightly browned.
2.
Remove from oven. While still warm, spread with peanut butter. Arrange on serving board or platter. Serve warm with remaining toppings. Sprinkle with cinnamon-sugar, if desired. Makes 5 or 6 individual pizzas.
Nutrition information
Per serving: Calories 523, Total Fat 26 g, Saturated Fat 4 g, Cholesterol 0 mg, Sodium 490 mg, Carbohydrate 62 g, Fiber 4 g, Protein 15 g. Daily Values: Vitamin A 0%, Vitamin C 8%, Calcium 2%, Iron 11%. Percent Daily Values are based on a 2,000 calorie diet.
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