Peanut Butter Pizza

For an after-school get-together, bake this cookie pizza and watch it disappear.



by 4  people


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Servings: 12
Prep Time: 15 mins
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Ingredients
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    1/2  cup 
    butter, softened
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    1/2  cup 
    peanut butter
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    1/2  cup 
    packed brown sugar
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    1/3  cup 
    granulated sugar
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    1   
    egg
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    1   teaspoon 
    vanilla
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    1   cup 
    all-purpose flour
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    1/2  cup 
    semisweet chocolate pieces
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    1/2  cup 
    peanut butter pieces
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    3/4  cup 
    tiny marshmallows
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    2/3  cup 
    peanuts
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    1/2  cup 
    miniature candy-coated semisweet chocolate pieces

Directions
1.
In a bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar, granulated sugar, egg, and vanilla. Beat in the flour on low speed. Spread dough evenly in an ungreased 12- or 13-inch pizza pan.
2.
Bake in a 350 degree F oven for 15 to 18 minutes or until golden. Remove from oven and sprinkle with chocolate and peanut butter pieces. Let stand for 1 to 2 minutes or until softened. With spatula, spread melted pieces over crust. Top with marshmallows, peanuts, and miniature candy pieces. Bake about 5 minutes more or until marshmallows are golden. Cool pan on wire rack. Makes 12 servings.
Make Ahead Tip
  • Store cookie pizza in airtight container at room temperature up to 2 days.
Nutrition information
Per Serving: cal. (kcal) 380, Fat, total (g) 23, chol. (mg) 50, sat. fat (g) 10, carb. (g) 39, fiber (g) 2, pro. (g) 9, sodium (mg) 156, Percent Daily Values are based on a 2,000 calorie diet
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