Peanut Butter Pizza
Recipe from Better Homes and Gardens

For an after-school get-together, bake this cookie pizza and watch it disappear.


Peanut Butter Pizza

by 2  people

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Servings: 12 servings
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Cookies
 
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Ingredients
  • 1/2  cup
    butter, softened
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  • 1/2  cup
    peanut butter
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  • 1/2  cup
    packed brown sugar
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  • 1/3  cup
    granulated sugar
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  • 1 
    egg
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  • 1  teaspoon
    vanilla
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  • 1  cup
    all-purpose flour
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  • 1/2  cup
    semisweet chocolate pieces
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  • 1/2  cup
    peanut butter pieces
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  • 3/4  cup
    tiny marshmallows
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  • 2/3  cup
    peanuts
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  • 1/2  cup
    miniature candy-coated semisweet chocolate pieces
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Directions
1.
In a bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar, granulated sugar, egg, and vanilla. Beat in the flour on low speed. Spread dough evenly in an ungreased 12- or 13-inch pizza pan.
2.
Bake in a 350 degree F oven for 15 to 18 minutes or until golden. Remove from oven and sprinkle with chocolate and peanut butter pieces. Let stand for 1 to 2 minutes or until softened. With spatula, spread melted pieces over crust. Top with marshmallows, peanuts, and miniature candy pieces. Bake about 5 minutes more or until marshmallows are golden. Cool pan on wire rack. Makes 12 servings.

Make-Ahead Tip
Store cookie pizza in airtight container at room temperature up to 2 days.
Nutrition information
Calories 380, Total Fat 23 g, Saturated Fat 10 g, Cholesterol 50 mg, Sodium 156 mg, Carbohydrate 39 g, Fiber 2 g, Protein 9 g. Percent Daily Values are based on a 2,000 calorie diet
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