Peanut Butter Pizza
For an after-school get-together, bake this cookie pizza and watch it disappear.
Recipe from Better Homes and Gardens
1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla
1 cup all-purpose flour
1/2 cup semisweet chocolate pieces
1/2 cup peanut butter pieces
3/4 cup tiny marshmallows
2/3 cup peanuts
1/2 cup miniature candy-coated semisweet chocolate pieces
Bake in a 350 degree F oven for 15 to 18 minutes or until golden. Remove from oven and sprinkle with chocolate and peanut butter pieces. Let stand for 1 to 2 minutes or until softened. With spatula, spread melted pieces over crust. Top with marshmallows, peanuts, and miniature candy pieces. Bake about 5 minutes more or until marshmallows are golden. Cool pan on wire rack. Makes 12 servings.
Make Ahead Tip
Store cookie pizza in airtight container at room temperature up to 2 days.
Per Serving: cal. (kcal) 380, Fat, total (g) 23, chol. (mg) 50, sat. fat (g) 10, carb. (g) 39, fiber (g) 2, pro. (g) 9, sodium (mg) 156, Percent Daily Values are based on a 2,000 calorie diet
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