Peanut Butter Pizza
Recipe from
Better Homes and Gardens
For an after-school get-together, bake this cookie pizza and watch it disappear.

Servings:
12 servings
Prep Time:
15 mins
Total Time:
35 mins
Ingredients
-
1/2 cupbutter, softenedsee savings

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1/2 cuppeanut buttersee savings

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1/2 cuppacked brown sugarsee savings

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1/3 cupgranulated sugarsee savings

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1eggsee savings

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1 teaspoonvanillasee savings

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1 cupall-purpose floursee savings

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1/2 cupsemisweet chocolate piecessee savings

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1/2 cuppeanut butter piecessee savings

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3/4 cuptiny marshmallowssee savings

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2/3 cuppeanutssee savings

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1/2 cupminiature candy-coated semisweet chocolate piecessee savings

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Directions
1.
In a bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar, granulated sugar, egg, and vanilla. Beat in the flour on low speed. Spread dough evenly in an ungreased 12- or 13-inch pizza pan.
2.
Bake in a 350 degree F oven for 15 to 18 minutes or until golden. Remove from oven and sprinkle with chocolate and peanut butter pieces. Let stand for 1 to 2 minutes or until softened. With spatula, spread melted pieces over crust. Top with marshmallows, peanuts, and miniature candy pieces. Bake about 5 minutes more or until marshmallows are golden. Cool pan on wire rack. Makes 12 servings.
Nutrition information
Per serving: Calories 380, Total Fat 23 g, Saturated Fat 10 g, Cholesterol 50 mg, Sodium 156 mg, Carbohydrate 39 g, Fiber 2 g, Protein 9 g.
Percent Daily Values are based on a 2,000 calorie diet
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