Peanut Butter-Fudge Pie

Peanut Butter-Fudge Pie

not yet rated
add your rating
add a comment

Related Categories:

Chocolate Desserts, Desserts, Pie
Recipe from Midwest Living
SERVINGS
8
PREP TIME
25 mins

Peanut Butter-Fudge Pie

Recipe from Midwest Living
Recipe from Midwest Living
Peanut Butter-Fudge Pie
SERVINGS
8
PREP TIME
25 mins
not yet rated
add your rating
add a comment

Related Categories:

Chocolate Desserts, Desserts, Pie
Ingredients
  • 1/4  cup light-colored corn syrup
  • 2   tablespoons brown sugar
  • 3   tablespoons butter or margarine
  • 2 1/2  cups crisp rice cereal
  • 1/2  cup fudge ice cream topping
  • 6   tablespoons light-colored corn syrup
  • 1 - 2   quarts vanilla or vanilla-fudge-swirl ice cream
  • 1/2  cup chopped peanuts
  • 1   cup fudge ice cream topping
  • 1/2  cup creamy peanut butter
Related Video
How to Make Apple Pie Filling

Knowing how to make apple pie filling is one of those things that practically defineswhat it is to be an American...well, an American home cook, anyway!

Directions
1. 
For crust, in a medium saucepan, combine the 1/4 cup corn syrup, the butter or margarine, and brown sugar. Cook over medium heat until mixture boils. Remove from heat.
2. 
Add rice cereal and gently stir until combined. Press into the bottom and up the side of a buttered 10-inch pie plate to form a firm, even crust. Cool.
3. 
In a medium saucepan, combine creamy peanut butter, the 1/2 cup fudge topping, and the 6 tablespoons corn syrup. Heat and stir over low heat until smooth. Spread in cooled rice-cereal crust. Place crust in the freezer for 2 to 3 hours or until firm.
4. 
Scoop ice cream into the pie. Freeze at least 4 hours or overnight until firm.
5. 
Sprinkle evenly with half of the peanuts. Spread the 1 cup fudge topping over peanuts. Sprinkle with remaining peanuts. Store the pie in the freezer. Before serving, let soften slightly at room temperature. Makes 8 servings.
Comments
Back to Top