Ingredients
  • 3/4  cup all-purpose flour
  • 1   cup sugar
  • 1/2  teaspoon baking powder
  • 2  1  ounce squares unsweetened chocolate
  • 1/3  cup margarine or butter
  • 1   cup Raisin Bran
  • 1/4  cup peanut butter
  • 1/4  cup milk
  • 2   eggs
  • 1   teaspoon vanilla
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Directions
1. 
Stir together flour, sugar and baking powder. Set aside.
2. 
In 2-quart saucepan, melt chocolate and margarine over very low heat, stirring constantly. Remove from heat. Cool slightly. Add KELLOGG'S RAISIN BRAN cereal, peanut butter, milk, eggs and vanilla. Mix well. Stir in flour mixture. Spread evenly in 8 x 8 x 2-inch baking pan coated with cooking spray.
3. 
Bake at 325 degrees F about 30 minutes or until tests done. Cool completely before serving.

nutrition information

Per Serving: cal. (kcal) 170, Fat, total (g) 90, chol. (mg) 35, sat. fat (g) 3, carb. (g) 22, fiber (g) 1, sugar (g) 14, pro. (g) 4, vit. A (IU) 292, sodium (mg) 115, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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