Peanut Butter Fudge Brownies
Recipe from Kellogg's


Peanut Butter Fudge Brownies

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Ingredients
  • 3/4  cup
    all-purpose flour
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  • 1  cup
    sugar
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  • 1/2  teaspoon
    baking powder
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  • 2  squares
    unsweetened chocolate (1 ounce each)
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  • 1/3  cup
    margarine or butter
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  • 1  cup
    Raisin Bran
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  • 1/4  cup
    peanut butter
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  • 1/4  cup
    milk
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  • 2 
    eggs
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  • 1  teaspoon
    vanilla
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Directions
1.
Stir together flour, sugar and baking powder. Set aside.
2.
In 2-quart saucepan, melt chocolate and margarine over very low heat, stirring constantly. Remove from heat. Cool slightly. Add KELLOGG'S RAISIN BRAN cereal, peanut butter, milk, eggs and vanilla. Mix well. Stir in flour mixture. Spread evenly in 8 x 8 x 2-inch baking pan coated with cooking spray.
3.
Bake at 325 degrees F about 30 minutes or until tests done. Cool completely before serving.
Nutrition information
Calories 170, Total Fat 90 g, Saturated Fat 2.5 g, Cholesterol 35 mg, Sodium 115 mg, Carbohydrate 22 g, Fiber 1 g, Sugars 14 g, Protein 4 g. Daily Values: Calcium 2%, Iron 6%, Vitamin A 6%, Vitamin C 0%. Percent Daily Values are based on a 2,000 calorie diet
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