savings in
 
Ingredients
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    3/4  cup 
    all-purpose flour
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    1   cup 
    sugar
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    1/2  teaspoon 
    baking powder
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    2  1  ounce squares 
    unsweetened chocolate
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    1/3  cup 
    margarine or butter
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    1   cup 
    Raisin Bran
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    1/4  cup 
    peanut butter
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    1/4  cup 
    milk
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    2   
    eggs
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    1   teaspoon 
    vanilla

Directions
1.
Stir together flour, sugar and baking powder. Set aside.
2.
In 2-quart saucepan, melt chocolate and margarine over very low heat, stirring constantly. Remove from heat. Cool slightly. Add KELLOGG'S RAISIN BRAN cereal, peanut butter, milk, eggs and vanilla. Mix well. Stir in flour mixture. Spread evenly in 8 x 8 x 2-inch baking pan coated with cooking spray.
3.
Bake at 325 degrees F about 30 minutes or until tests done. Cool completely before serving.
Nutrition information
Per Serving: cal. (kcal) 170, Fat, total (g) 90, chol. (mg) 35, sat. fat (g) 3, carb. (g) 22, fiber (g) 1, sugar (g) 14, pro. (g) 4, vit. A (IU) 292, sodium (mg) 115, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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