Peanut Butter-Fudge Bars

Honorable Mention - Contest Recipe 2009! Two favorite cookie doughs bake side by side in a delicious bar frosted with an indulgent topping.

Recipe from Betty Crocker
Peanut Butter-Fudge Bars
20 mins
1 hr 20 mins
by 4.5 13  people
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    Cookie Base
    • 1 pouch Betty Crocker® double chocolate chunk cookie mix (1 pound 1.5 ounces)
    • 1/4 cup vegetable oil
    • 2 tablespoons milk
    • 1 egg
    • 1 pouch Betty Crocker® peanut butter cookie mix (1 pound 1.5 ounces)
    • 3 tablespoons vegetable oil
    • 1 tablespoon milk
    • 1 egg
    • 1 cup milk chocolate chips (6 ounces)
    • 1 cup powdered sugar
    • 2 tablespoons peanut butter
    • 2 - 3 tablespoons milk
    • 1/2 cup coarsely chopped honey-roasted peanuts
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    Heat oven to 350 degrees F. In large bowl, stir double chocolate chunk cookie mix, 1/4 cup oil, 2 tablespoons milk and 1 egg until soft dough forms. Drop dough by tablespoonfuls evenly over bottom of ungreased 13x9-inch pan.
    In same large bowl, stir peanut butter cookie mix, 3 tablespoons oil, 1 tablespoon milk and 1 egg until soft dough forms. Drop dough by tablespoonfuls over chocolate dough in pan. Swirl doughs together slightly, using metal spatula; spread and press evenly in pan.
    Bake 25 to 27 minutes or until edges are light golden brown. Remove from oven; sprinkle evenly with chocolate chips. Let stand 2 minutes.
    In small bowl, stir powdered sugar, peanut butter and enough of the 2 to 3 tablespoons milk until frosting is smooth and spreadable. Spoon frosting over chocolate chips; lightly swirl chocolate and frosting together. Sprinkle with peanuts; press lightly into topping. Cool completely, about 30 minutes. For bars, cut into 9 rows by 4 rows.

    nutrition information

    Per Serving: cal. (kcal) 190, Fat, total (g) 8, chol. (mg) 5, sat. fat (g) 3, carb. (g) 27, sugar (g) 18, pro. (g) 3, sodium (mg) 150, iron (mg) 1, Starch () 1, Other Carb () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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