Peanut Butter Cupcakes with Chocolate Frosting

Peanut Butter Cupcakes with Chocolate Frosting

Make cupcakes that are the peanuttiest! Peanut butter is in the cake and frosting; crunchy peanuts top all.

by 2  people
add your rating
add a comment

Related Categories:

Cake, Chocolate Desserts, Cupcakes, Desserts
Recipe from Betty Crocker
SERVINGS
24
PREP TIME
40 mins
TOTAL TIME
1 hr 35 mins

Peanut Butter Cupcakes with Chocolate Frosting

Make cupcakes that are the peanuttiest! Peanut butter is in the cake and frosting; crunchy peanuts top all.

Recipe from Betty Crocker
Recipe from Betty Crocker
Peanut Butter Cupcakes with Chocolate Frosting
SERVINGS
24
PREP TIME
40 mins
TOTAL TIME
1 hr 35 mins
by 2  people
add your rating
add a comment

Related Categories:

Cake, Chocolate Desserts, Cupcakes, Desserts
Ingredients
  • 1   box Betty Crocker® SuperMoist® yellow cake mix
  • 1 1/4  cups water
  • 1/4  cup vegetable oil
  • 3   eggs
  • 3/4  cup creamy peanut butter
  • 1   container Betty Crocker® Rich & Creamy chocolate frosting
  • 1/4  cup creamy peanut butter
  • 1/3  cup chopped peanuts
Related Video
How to Make Choose-a-Frosting Cupcakes

When planning an event you want there to be something for everyone. Want to know the secret for pulling that off? Learn how to make choose-a-frosting cupcakes!

Directions
1. 
Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2. 
In large bowl, beat cake mix, water, oil, eggs and 3/4 cup peanut butter with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about 23 full).
3. 
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Cool completely, about 30 minutes.
4. 
In medium bowl, stir together frosting and 1/4 cup peanut butter. Frost cupcakes with frosting mixture. Sprinkle with peanuts; press lightly into frosting.
Tip:
1. 
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 280, Fat, total (g) 15, chol. (mg) 25, sat. fat (g) 4, carb. (g) 30, Trans fatty acid (g) 2, sugar (g) 20, pro. (g) 5, sodium (mg) 270, calcium (mg) 40, iron (mg) 1, Starch () 1, Other Carb () 1, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top