Peanut Butter Cookies
This irresistible peanut butter cookie recipe contains no flour. For Christmas or special occasions, imprint them with cookie cutters to fit the season instead of the star-shaped cutter.
Recipe from Diabetic Living
1 cup sugar
1 cup peanut butter
Preheat oven to 375 degrees F. Grease cookie sheets and set aside. In a medium bowl, stir together the 1 cup sugar, the peanut butter, and egg until well mixed. Using your hands, roll peanut butter mixture into 1-inch balls; place 2 inches apart on prepared cookie sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar. Lightly grease a small star-shaped cookie cutter; dip in sugar. Press into the center of each cookie.
Bake about 9 minutes or until edges are set and bottoms are lightly browned. Makes 36 cookies.
Per Serving: cal. (kcal) 66, Fat, total (g) 4, chol. (mg) 6, sat. fat (g) 1, carb. (g) 7, Monosaturated fat (g) 2, Polyunsaturated fat (g) 1, fiber (g) 0, sugar (g) 6, pro. (g) 2, sodium (mg) 35, Other Carb () 0.5, Fat () 0.5, Carb Choice () 0.5, Percent Daily Values are based on a 2,000 calorie diet