Peanut Butter Cocoa

Kids will love this special Peanut Butter Cocoa. After cooking is done, simply whisk in the creamy peanut butter (dont use chunky-style for this recipe).

Peanut Butter Cocoa
SERVINGS
9
SERVING SIZE
8  ounce
PREP TIME
10 mins
by 6  people
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Related Categories:

Drinks, Slow Cooker
Ingredients
  • 1   cup instant milk chocolate or chocolate fudge cocoa mix
  • 8   cups hot water
  • 3/4  cup chocolate-flavored syrup
  • 1/4  cup creamy peanut butter
  • 1 1/2  teaspoons vanilla
Related Video
How to Make Peanut Butter Cookies

These delicious peanut butter cookies are easy to make and perfect for holidays. For a holiday twist they can easily be cut them into shapes for Christmas.

Directions
1. 
Place cocoa mix in a 3-1/2- or 4-quart slow cooker. Carefully stir in hot water. Stir in chocolate-flavored syrup.
2. 
Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Whisk in peanut butter and vanilla until smooth. Ladle cocoa into mugs. Makes 9 (8-ounce) servings.

nutrition information

Per Serving: cal. (kcal) 176, Fat, total (g) 4, chol. (mg) 1, sat. fat (g) 1, carb. (g) 32, Monosaturated fat (g) 2, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 26, pro. (g) 3, vit. A (RE) 0, vit. A (IU) 0, vit. C (mg) 0, Thiamin (mg) 0, Riboflavin (mg) 0.09, Niacin (mg) 0.99, Pyridoxine (Vit. B6) (mg) 0.04, Folate (g) 4.03, Cobalamin (Vit. B12) (g) 0, sodium (mg) 115, Potassium (mg) 253, calcium (mg) 30.29, iron (mg) 0.36, Percent Daily Values are based on a 2,000 calorie diet
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