Peanut Butter Cocoa

Kids will love this special Peanut Butter Cocoa. After cooking is done, simply whisk in the creamy peanut butter (dont use chunky-style for this recipe).


Peanut Butter Cocoa

by 6  people


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Servings: 9
Serving size: 8  ounce
Prep Time: 10 mins
Related Categories: Drinks, Slow Cooker
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Ingredients
  • 1   cup 
    instant milk chocolate or chocolate fudge cocoa mix
  • 8   cups 
    hot water
  • 3/4  cup 
    chocolate-flavored syrup
  • 1/4  cup 
    creamy peanut butter
  • 1 1/2  teaspoons 
    vanilla
Directions
1.
Place cocoa mix in a 3-1/2- or 4-quart slow cooker. Carefully stir in hot water. Stir in chocolate-flavored syrup.
2.
Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Whisk in peanut butter and vanilla until smooth. Ladle cocoa into mugs. Makes 9 (8-ounce) servings.
Nutrition information
Per Serving: cal. (kcal) 176, Fat, total (g) 4, chol. (mg) 1, sat. fat (g) 1, carb. (g) 32, Monosaturated fat (g) 2, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 26, pro. (g) 3, vit. A (RE) 0, vit. A (IU) 0, vit. C (mg) 0, Thiamin (mg) 0, Riboflavin (mg) 0.09, Niacin (mg) 0.99, Pyridoxine (Vit. B6) (mg) 0.04, Folate (g) 4.03, Cobalamin (Vit. B12) (g) 0, sodium (mg) 115, Potassium (mg) 253, calcium (mg) 30.29, iron (mg) 0.36, Percent Daily Values are based on a 2,000 calorie diet
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