Peanut Butter-Chocolate Cookies
Recipe from
Better Homes and Gardens
Conceal caramel nougat candy in these kid-pleasing treats. If miniature candy bars aren't available, cut regular-size bars in 1-inch squares.
Servings:
24 cookies
Prep Time:
25 mins
Total Time:
37 mins
Ingredients
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1-3/4 cupsall-purpose floursee savings
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1/2 cupsugarsee savings
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1/2 teaspoonbaking sodasee savings
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1/4 teaspoonsaltsee savings
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1/2 cupbuttersee savings
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1/2 cupcreamy peanut buttersee savings
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1/4 cuphoneysee savings
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1 tablespoonmilksee savings
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24 miniaturechocolate-covered caramel-topped nougat bars with peanutssee savings
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Directions
1.
Preheat oven to 350 degree F. In a large mixing bowl combine flour, sugar, baking soda, and salt. Cut in butter and the 1/2 cup peanut butter until mixture resembles coarse crumbs. Beat in honey and milk until well combined.
2.
Pat 1 tablespoon of the dough into a 2-inch circle. Place 1 piece of candy in the center of the circle. Shape the dough around candy to form a 1-1/2-inch ball. Place on ungreased cookie sheet. Repeat with remaining cookie dough and candy bars. Bake 12 to 15 minutes or until edges are lightly browned. Cool on wire rack. Makes 24 cookies.
Nutrition information
Per serving: Calories 148, Total Fat 8 g, Saturated Fat 3 g, Cholesterol 11 mg, Sodium 125 mg, Carbohydrate 17 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 3%, Vitamin C 0%, Calcium 0%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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