Peanut Butter-Caramel Apples
Recipe from Fitness

Serve these warm sliced apples coated with creamy caramel and peanut butter sauce to a very happy crowd.


Peanut Butter-Caramel Apples

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Servings: 8 to 10 servings
Related Categories: Apples, Caramel Sauce, Desserts, Ice Cream, Ice Cream, Vanilla Ice Cream
 
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Ingredients
  •  
    Nonstick cooking spray
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  • 12  ounce
    caramel ice cream topping
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  • 1/2  cup
    peanut butter
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  • 1/2  cup
    water
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  • 2 1/2  pounds
    cooking apples (such as Granny Smith), peeled, cored and sliced into 1/2-inch-thick wedges
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    Vanilla ice cream
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Directions
1.
Coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray. Add caramel, peanut butter, and water; whisk until smooth. Add apples; stir to coat. Cover. Cook on low heat for 3 to 4 hours. Serve topped with ice cream, if desired.
Nutrition information
Calories 297, Total Fat 8 g, Saturated Fat 2 g, Carbohydrate 53 g, Fiber 5 g, Protein 4 g. Percent Daily Values are based on a 2,000 calorie diet
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