Peanut Butter-Banana Trifles
The combination of yogurt and peanut butter makes a creamy dessert that gets even better with slices of banana.
Ingredients
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1-3/4 cups plain low-fat yogurt
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2 Tbsp. smooth peanut butter
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1 to 2 Tbsp. honey
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2 large bananas, sliced
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2 cups lightly sweetened multigrain clusters
Directions
1.
In a bowl whisk together yogurt, peanut butter, and honey until smooth. Divide half the yogurt mixture among four 6-ounce glasses or custard cups. Top with half the banana slices and half the multigrain clusters. Repeat layers once. Serve immediately. Makes 4 servings.
2.
Tip: The trifles' yogurt mixture can be made and chilled up to 24 hours ahead. Assemble trifles just before serving.
Nutrition information
Calories 283, Total Fat 7 g, Saturated Fat 2 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 2 g, Cholesterol 6 mg, Sodium 215 mg, Carbohydrate 45 g, Total Sugar 26 g, Fiber 6 g, Protein 13 g. Daily Values: Vitamin A 0%, Vitamin C 10%, Calcium 23%, Iron 7%.
Percent Daily Values are based on a 2,000 calorie diet
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