Peanut Butter Banana Bread



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Servings: 14
Serving size: 1  slice
Yield: 1 loaf (14 slices)
Prep Time: 20 mins
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Ingredients
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    Olive oil
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    3/4  cup 
    all-purpose flour
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    3/4  cup 
    whole wheat flour
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    3/4  cup 
    turbinado sugar
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    1/4  cup 
    ground flaxseed
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    1   teaspoon 
    baking powder
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    1/2  teaspoon 
    baking soda
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    1/4  teaspoon 
    sea salt
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    2/3  cup 
    mashed ripe bananas (2 medium)
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    1/3  cup 
    natural peanut butter
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    1/4  cup 
    plain yogurt
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    2   
    eggs
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    1/4  cup 
    olive oil
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    1   cup 
    miniature semisweet chocolate pieces

Directions
1.
Preheat oven to 350 degrees F. Lightly oil bottom and 1/2-inch up the sides of an 8x4x2-inch loaf pan with olive oil. In a large bowl combine flours, sugar, flaxseed, baking powder, baking soda, and salt. Make a well in the center of the flour mixture; set aside.
2.
In a medium bowl whisk together bananas, peanut butter, yogurt, eggs, and olive oil. Add banana mixture all at once to flour mixture. Stir just until moistened. Fold in chocolate pieces. Spoon batter into prepared pan.
3.
Bake 50 to 60 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on rack. Wrap; store overnight before slicing.
Nutrition information
Per Serving: cal. (kcal) 283, Fat, total (g) 13, chol. (mg) 30, sat. fat (g) 4, carb. (g) 35, Monosaturated fat (g) 3, Polyunsaturated fat (g) 1, Trans fatty acid (g) 0, fiber (g) 2, sugar (g) 19, pro. (g) 6, vit. A (IU) 49, vit. C (mg) 2, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 28, Cobalamin (Vit. B12) (g) 0, sodium (mg) 138, Potassium (mg) 124, calcium (mg) 50, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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