Servings:
14
Prep Time:
20 mins
Ingredients
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Olive oilsee savings
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3/4 cupall-purpose floursee savings
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3/4 cupwhole wheat floursee savings
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3/4 cupturbinado sugarsee savings
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1/4 cupground flaxseedsee savings
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1 teaspoonbaking powdersee savings
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1/2 teaspoonbaking sodasee savings
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1/4 teaspoonsea saltsee savings
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2/3 cupmashed ripe bananas (2 medium)see savings
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1/3 cupnatural peanut buttersee savings
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1/4 cupplain yogurtsee savings
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2eggssee savings
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1/4 cupolive oilsee savings
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1 cupminiature semisweet chocolate piecessee savings
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Directions
1.
Preheat oven to 350 degrees F. Lightly oil bottom and 1/2-inch up the sides of an 8x4x2-inch loaf pan with olive oil. In a large bowl combine flours, sugar, flaxseed, baking powder, baking soda, and salt. Make a well in the center of the flour mixture; set aside.
2.
In a medium bowl whisk together bananas, peanut butter, yogurt, eggs, and olive oil. Add banana mixture all at once to flour mixture. Stir just until moistened. Fold in chocolate pieces. Spoon batter into prepared pan.
3.
Bake 50 to 60 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on rack. Wrap; store overnight before slicing.
Nutrition information
Per serving: Calories 283, Total Fat 13 g, Cholesterol 30 mg, Sodium 138 mg, Carbohydrate 35 g, Fiber 2 g, Protein 6 g,
Percent Daily Values are based on a 2,000 calorie diet
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