Peanut Butter Banana Bread

Peanut Butter Banana Bread
SERVINGS
14
SERVING SIZE
1  slice
YIELD
1 loaf (14 slices)
PREP TIME
20 mins
Ingredients
  • Olive oil
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 3/4 cup turbinado sugar
  • 1/4 cup ground flaxseed
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 2/3 cup mashed ripe bananas (2 medium)
  • 1/3 cup natural peanut butter
  • 1/4 cup plain yogurt
  • 2 eggs
  • 1/4 cup olive oil
  • 1 cup miniature semisweet chocolate pieces
Related Video
How to Make Peanut Butter Cookies

These delicious peanut butter cookies are easy to make and perfect for holidays. For a holiday twist they can easily be cut them into shapes for Christmas.

Directions
1. 
Preheat oven to 350 degrees F. Lightly oil bottom and 1/2-inch up the sides of an 8x4x2-inch loaf pan with olive oil. In a large bowl combine flours, sugar, flaxseed, baking powder, baking soda, and salt. Make a well in the center of the flour mixture; set aside.
2. 
In a medium bowl whisk together bananas, peanut butter, yogurt, eggs, and olive oil. Add banana mixture all at once to flour mixture. Stir just until moistened. Fold in chocolate pieces. Spoon batter into prepared pan.
3. 
Bake 50 to 60 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on rack. Wrap; store overnight before slicing.

nutrition information

Per Serving: cal. (kcal) 283, Fat, total (g) 13, chol. (mg) 30, sat. fat (g) 4, carb. (g) 35, Monosaturated fat (g) 3, Polyunsaturated fat (g) 1, Trans fatty acid (g) 0, fiber (g) 2, sugar (g) 19, pro. (g) 6, vit. A (IU) 49, vit. C (mg) 2, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 28, Cobalamin (Vit. B12) (g) 0, sodium (mg) 138, Potassium (mg) 124, calcium (mg) 50, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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