Peanut Butter Balls
Recipe from
Better Homes and Gardens
Chocolate-flavored candy coating encases the creamy peanut butter filling in these easy-to-make candies.
Servings:
about 30 pieces
Total Time:
1 hr
Ingredients
-
1/2 cuppeanut buttersee savings
-
3 tablespoonsbutter, softenedsee savings
-
1 cupsifted powdered sugarsee savings
-
8 ounceschocolate-flavored candy coatingsee savings
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Directions
1.
In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on waxed paper. Let stand until dry (about 20 minutes).
2.
Chop candy coating. Place in a heavy saucepan, cook and stir over low heat until melted and smooth. Cool slightly. Dip balls, one at a time, into coating. Let excess coating drip off peanut butter balls. Place on waxed paper; let stand until coating is firm. Store tightly covered in refrigerator. Makes about 30 pieces.
Nutrition information
Per serving: Calories 88, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 3 mg, Sodium 39 mg, Carbohydrate 9 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 1%, Vitamin C 0%, Calcium 1%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet.
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