savings in
 
Ingredients
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    1 1/2  cups 
    powdered sugar
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    1   cup 
    creamy peanut butter
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    5   tablespoons 
    unsalted butter, softened
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    1/2  teaspoon 
    vanilla
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    2   cups 
    chocolate candy melts
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    Valentine sprinkles

Directions
1.
In a large mixing bowl beat powdered sugar, peanut butter, butter, and vanilla with an electric mixer until combined and smooth. Shape dough into 1-inch balls. Transfer balls to a waxed-paper-lined cookie sheet. Cover with waxed paper and chill until firm, about 1 hour.
2.
Place candy melts in a medium microwave-safe bowl. Microwave on high for 1 minute or until melted and smooth, stirring twice. Use a fork to dip chilled peanut butter balls, one at a time, into melted chocolate to coat, allowing excess to drip off into bowl. Place on waxed paper-lined cookie sheets. Immediately top with sprinkles before chocolate sets.
Nutrition information
Per Serving: cal. (kcal) 106, Fat, total (g) 6, chol. (mg) 10, sat. fat (g) 3, carb. (g) 11, Monosaturated fat (g) 2, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 7, pro. (g) 2, vit. A (IU) 97, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 8, sodium (mg) 55, Potassium (mg) 46, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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