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  • 1 1/2 cups powdered sugar
  • 1 cup creamy peanut butter
  • 5 tablespoons unsalted butter, softened
  • 1/2 teaspoon vanilla
  • 2 cups chocolate candy melts
  • Valentine sprinkles
In a large mixing bowl beat powdered sugar, peanut butter, butter, and vanilla with an electric mixer until combined and smooth. Shape dough into 1-inch balls. Transfer balls to a waxed-paper-lined cookie sheet. Cover with waxed paper and chill until firm, about 1 hour.
Place candy melts in a medium microwave-safe bowl. Microwave on high for 1 minute or until melted and smooth, stirring twice. Use a fork to dip chilled peanut butter balls, one at a time, into melted chocolate to coat, allowing excess to drip off into bowl. Place on waxed paper-lined cookie sheets. Immediately top with sprinkles before chocolate sets.

nutrition information

Per Serving: cal. (kcal) 106, Fat, total (g) 6, chol. (mg) 10, sat. fat (g) 3, carb. (g) 11, Monounsaturated fat (g) 2, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 7, pro. (g) 2, vit. A (IU) 97, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 8, sodium (mg) 55, Potassium (mg) 46, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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