Peanut Butter and Toffee Bars

Peanut butter and chocolate fans will love every bite of these dessert bars, from the tender buttery crust to the crunchy toffee topper.



by 5  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1 1/2  cups 
    quick-cooking oats
  • see savings
    On Sale
    3/4  cup 
    all-purpose flour
  • see savings
    On Sale
    2/3  cup 
    packed brown sugar
  • see savings
    On Sale
    1/4  teaspoon 
    baking soda
  • see savings
    On Sale
    1/3  cup 
    butter
  • see savings
    On Sale
    1/3  cup 
    creamy peanut butter
  • see savings
    On Sale
    16   ounces 
    dark chocolate, chopped
  • see savings
    On Sale
    2/3  cup 
    creamy peanut butter
  • see savings
    On Sale
    1   cup 
    toffee pieces

Directions
1.
Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over the pan edges. Set aside. In a large bowl, stir together oats, flour, brown sugar, and baking soda; set aside. In a small saucepan, stir together the butter and 1/3 cup peanut butter. Heat over low heat until melted and smooth. Add the melted peanut butter mixture to the dry mixture. Stir until well combined. Press mixture evenly into bottom of prepared pan. Bake in the preheated oven for 15 minutes or until golden brown. Place pan on a wire rack.
2.
In a large saucepan, combine dark chocolate and 2/3 cup peanut butter. Heat over low heat until melted and smooth, stirring occasionally. Spread chocolate mixture evenly over warm crust. Sprinkle toffee pieces evenly over the chocolate mixture. Cool in the pan on a wire rack for 2 hours or until chocolate sets. Using the edges of the foil, lift the uncut bars out of the pan. Cut into bars. Makes 24 bars.
Storage
  • Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.
Add Your Review
Related Recipe
Almond-Butter Crunch
Almond-Butter Crunch

This candy delivers superb taste in just three simple steps.

 Articles
25 Days of Christmas Cookies: White Chocolate and Nutmeg Bars
...White chocolate is super-rich and supersweet. After all, it's almost pure cocoa butter. That's why... it's the perfect foil for those tart little flavor bombs called cranberries. Topping a butter...-cookie bar that's mellowed with nutmeg, this combination not only rocks the Christmas color scheme, it hits... read more...
Warm New Year's Drinks to Sip: Let Your Slow Cooker Tend Bar!
... Buttered Cider Check out 11 Easy New Year's Party Recipes!... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products