Peanut Butter and Caramel Chip Cookies

Double the cookie recipe of these yummy confections. They'll crawl off the cookie plate before you even finish placing them on it!



by 3  people


add your rating
add a comment
Servings: 30
Yield: About 30 cookies
Prep Time: 35 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    2/3  cup 
    crunchy peanut butter
  • see savings
    On Sale
    1/2  cup 
    butter, softened
  • see savings
    On Sale
    1/2  cup 
    granulated sugar
  • see savings
    On Sale
    1/2  cup 
    packed brown sugar
  • see savings
    On Sale
    1   
    egg
  • see savings
    On Sale
    2   cups 
    packaged biscuit mix
  • see savings
    On Sale
    1  10  ounce package 
    milk-chocolate-and-caramel-swirled pieces, or 1 1/2 cups semisweet chocolate pieces or milk-chocolate-and-peanut-butter pieces
  • see savings
    On Sale
    1   teaspoon 
    shortening

Directions
1.
Preheat oven to 375 degrees F. In a large bowl, combine peanut butter, butter, granulated sugar, and brown sugar; beat with an electric mixer on medium speed until creamy. Add egg, beating until combined. Add biscuit mix, beating on low speed just until mixture is combined. Stir in 1 cup of the chocolate pieces.
2.
Drop dough portions by rounded measuring tablespoon 2 inches apart onto an ungreased cookie sheet.
3.
Bake in preheated oven for 8 to 10 minutes or until bottoms begin to brown.
4.
Meanwhile, in a small saucepan, combine remaining chocolate pieces and the shortening; heat and stir over low heat until melted. Cool slightly.
5.
Cool cookies on cookie sheet for 1 minute. Transfer to a wire rack; cool. Drizzle with melted chocolate mixture. Makes about 30 cookies.
Storage
  • Place cookies in a single layer in an airtight container; cover. Store in the refrigerator up to 3 days.
Add Your Review
 Articles
25 Days of Christmas Cookie: Salted Caramel-Ginger Macaroons
... Christmas cookies taste even better? Of course we do! As long as we going to eat them anyway, they should... taste as good as possible. You probably already know that adding a pinch of salt to cookies makes them... taste better. But do you know why? As long as you're going to be eating cookies -- especially... read more...
Perfect Chocolate Chip Cookies and More from Pastry Chef Jacques Torres
... for the Easter bunny. Chocolate Chip Cookies Yield: 18 5-inch cookies 2 cups minus 2 tablespoons (8 1/2 ounces...' favorite cookies. Sure, it would be nice to take a trip to one of his stores and buy one, but when that...'s not possible, a warm-from-the-oven homemade cookie is hard to beat. Just don't forget to save a few... read more...
Secrets to Italian Cooking Plus a Recipe for Zucchini Chips
...-than-air zucchini chips with a spicy chile sauce that is an addictive take on the heavy, old-school fried zucchini... the blending stops, the oil will settle to the bottom. Stir and then toss a few spoonfuls with zucchini chips... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products