Peanut Brittle Bread Pudding
Recipe from Betty Crocker

Try this bread pudding recipe from Betty Crocker.


Peanut Brittle Bread Pudding

by 1  person

read comments

add your rating
add a comment
Servings: 6 servings
Prep Time: 20 mins
Total Time: 50 mins
Related Categories: Bread Pudding
 
savings in
change zip
 
Ingredients
Bread Pudding
  • 4   cups
    soft bread cubes (4 to 5 slices bread)
    see savings
    On Sale
  • 1/2   cup
    coarsely broken peanut brittle
    see savings
    On Sale
  • 1  
    egg
    see savings
    On Sale
  • 1/2   cup
    milk
    see savings
    On Sale
  • 1/2   cup
    packed brown sugar
    see savings
    On Sale
  • 1/4   cup
    butter or margarine, melted
    see savings
    On Sale
Hot Buttered Rum Sauce
  • 1/2   cup
    packed brown sugar
    see savings
    On Sale
  • 1/2   cup
    butter or margarine, softened
    see savings
    On Sale
  • 2/3   cup
    whipping (heavy) cream
    see savings
    On Sale
  • 1/4   cup
    rum or 3 tablespoons water plus 2 teaspoons rum extract
    see savings
    On Sale
  •  
    Whipped cream, if desired
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat oven to 350 degrees F. Grease 1-quart casserole with shortening or cooking spray. Place 2 cups of the bread cubes in casserole. Sprinkle with half of the peanut brittle; repeat with remaining bread cubes and peanut brittle.
2.
In small bowl, beat egg. Stir in milk, 1/2 cup brown sugar and 1/4 cup butter; pour over bread mixture.
3.
Bake uncovered 25 to 30 minutes or until golden brown.
4.
Meanwhile, in 2-quart saucepan, mix all sauce ingredients. Heat to boiling over high heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm bread pudding with warm sauce and whipped cream. Store sauce covered in refrigerator up to 1 week. Sauce may separate during storage; stir before serving.
Nutrition information
Calories 570 (Calories from Fat 340); Total Fat 38g (Saturated Fat 19g, Trans Fat 2g); Cholesterol 135mg; Sodium 310mg; Total Carbohydrate 53g (Dietary Fiber 0g, Sugars 42g); Protein 5g. Daily Values: Vitamin A 25%; Vitamin C 0%; Calcium 10%; Iron 8%. Exchanges: 1 Starch; 2 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 7 1/2 Fat. Carbohydrate Choices: 3 1/2. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Slow-Cooked Chocolate Almond Bread Pudding with Dried Cherries
Slow-Cooked Chocolate Almond Bread Pudding with Dried Cherries

It takes only 10 minutes to put together this luscious bread pudding, then the slow cooker takes over for you. In a few hours, you have a chocolate bread pudding that gives comfort in every bite.

 Articles
Pudding for Breakfast
...'re in the mood for more banana treats, try: Original Nilla Banana Pudding Chocolate Chip Banana Bread Banana...Bananas--in a cake, in a pudding, in ice cream--I'll take them anyway I can get them. Coming....) For a more socially acceptable way to consume cold bananas, I look to this healthy take on Peanut Butter... read more...
Peanut Butter and Jelly Vodka, Anyone?
... chocolate. On its website, Van Gogh describes the peanut butter and jelly vodka as "our take on one... fragrance of our PB&J Vodka is predominantly of peanuts, and is complemented by the fresh fruit aroma... read more...
Peanut Butter: Know Your Label Lingo
...The classic PB&J, the peanut-butter cookie, and just plain heaping spoonsful--there are a million... ways to eat peanut butter. And then some. According to the National Peanut Board, Americans consume... on average more than 1.5 billion pounds of peanut butter and peanut products each year. Look at it this way... read more...
More Great Recipe Ideas from Betty Crocker