Servings:
12
Prep Time:
15 mins
Total Time:
45 mins
Ingredients
-
2 tablespoonsmargarine or butter, meltedsee savings
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1/4 cupfirmly packed brown sugarsee savings
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1 1/2 cupsRaisin Bransee savings
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1/4 teaspoonsaltsee savings
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1 cupall-purpose floursee savings
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1 teaspoonbaking powdersee savings
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1 teaspooncinnamonsee savings
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1/4 teaspoonnutmegsee savings
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1/4 cupmargarine or butter, softenedsee savings
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1/2 cupgranulated sugarsee savings
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2eggssee savings
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1 cansliced cling peaches, drained, cut into bite-size pieces (16 ounces)see savings
Directions
1.
In small mixing bowl, combine margarine, brown sugar and the 1 1/2 cups KELLOGG'S RAISIN BRAN cereal. Set aside for topping.
2.
Combine flour, baking powder, salt and spices. Set aside.
3.
In medium-size bowl, beat together margarine, granulated sugar and eggs until well combined. Stir in peaches. Add flour mixture and remaining 1 1/2 cups cereal, stirring until combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray. Sprinkle with prepared topping.
4.
Bake at 350 degrees F about 30 minutes or until cake tests done. Serve warm or cold.
Nutrition information
Calories 220, Total Fat 7 g, Saturated Fat 1.5 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 39 g, Fiber 2 g, Sugars 25 g, Protein 4 g. Daily Values: Vitamin A 8%, Vitamin C 0%, Calcium 2%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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