Peachy Berry Cobbler
Recipe from Diabetic Living

We cut the calories and fat by using fat-free yogurt to tenderize the biscuitlike topping on this traditional homespun cobbler.


Peachy Berry Cobbler

by 1  person

read comments

add your rating
add a comment
 
savings in
change zip
 
Ingredients
  • 1  cup
    all-purpose flour
    see savings
    On Sale
  • 1-1/2  teaspoons
    baking powder
    see savings
    On Sale
  • 1/4  teaspoon
    ground ginger or ground cinnamon
    see savings
    On Sale
  • 1/8  teaspoon
    salt
    see savings
    On Sale
  • 2  tablespoons
    butter or margarine
    see savings
    On Sale
  • 1/4  cup
    sugar
    see savings
    On Sale
  • 4  teaspoons
    cornstarch
    see savings
    On Sale
  • 1/3  cup
    water
    see savings
    On Sale
  • 3  cups
    fresh or frozen unsweetened peach slices
    see savings
    On Sale
  • 2  cups
    fresh or frozen unsweetened raspberries
    see savings
    On Sale
  • 1/3  cup
    plain fat-free yogurt
    see savings
    On Sale
  • 1 
    slightly beaten egg
    see savings
    On Sale
  •  
    Ground ginger or ground cinnamon (optional)
    see savings
    On Sale
add ingredients to list

Directions
1.
For topping, in a bowl stir together flour, baking powder, 1/4 teaspoon ginger, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Set aside.
2.
For filling, in a large saucepan stir together sugar and cornstarch. Stir in water. Add peach slices and raspberries. Cook and stir until thickened and bubbly. Keep filling hot while finishing topping.
3.
To finish topping, stir together yogurt and egg. Add yogurt mixture to flour mixture, stirring just until moistened.
4.
Divide filling among eight 6-ounce custard cups or four 10- to 12-ounce casseroles*. Drop the topping from a spoon onto hot filling. Drop 1 mound into each custard cup or 2 mounds into each casserole. Place custard cups or casseroles on a baking sheet.
5.
Bake in a 400 degree oven for 15 to 20 minutes or until a wooden toothpick inserted into topping comes out clean. Cool slightly. If desired, sprinkle with additional ginger. Serve warm. Makes 8 servings.

Tip
To make a large cobbler, transfer hot filling to a 2-quart square baking dish. Drop topping from a spoon into 8 mounds on top of hot filling. Bake in a 400 degree F oven about 20 minutes or until a wooden toothpick inserted into topping comes out clean.
Nutrition information
Calories 160, Total Fat 4 g, Saturated Fat 2 g, Cholesterol 35 mg, Sodium 120 mg, Carbohydrate 28 g, Fiber 4 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Fruit .5, Starch 1, Other Carbohydrate .5, Fat .5. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Pork Goulash
Pork Goulash

Simmer pork and delicious fresh vegetables in a slow cooker to create this easy, healthy one-dish meal. The 15-minute prep time makes it a snap to whip up before you head off to work.

 Articles
Frozen Berries: Buy It vs. Make It
...Oh, it's on, berries. You're in season, and I am going to eat all of you. Starting with you... constant, sad state of not having enough berries in the house. This is because my family goes through... generally have enough yogurt, ice and whey powder on hand, it's berries that we sorely lack. Before every... read more...
More Great Recipe Ideas from Diabetic Living