Peachy Apricot Slush
Recipe from Diabetic Living

With just 40 calories, this fresh drink recipe is a good alternative to high calorie fruit drinks or sodas.


Peachy Apricot Slush


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Total Time: 10 mins
Servings: 6 (6-ounce) servings
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Ingredients
 
savings in
 
  • 1  5-1/2-ounce can  apricot nectar, chilledOn Sale
  • 2  medium  peaches, peeled, pitted, and slicedOn Sale
  • 1-1/2  cups  crushed iceOn Sale
  • 1  tablespoon  lemon juice or lime juiceOn Sale
  • 1-1/2  cups  carbonated water, chilledOn Sale
  •     Fresh raspberries and orange peel curls (optional)On Sale

Directions
1.
In a blender, combine apricot nectar, peaches, crushed ice, and lemon or lime juice. Cover and blend until smooth.
2.
Spoon fruit mixture into tall, chilled glasses; top with carbonated water. If desired, garnish drinks by threading fresh raspberries on wooden skewers; wrap orange peel curls around skewers. Place skewers in drinks. Makes 6 (6-ounce) servings.

Nutrition information
Calories 40, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 14 mg, Carbohydrate 10 g, Fiber 1 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Fruit .5. Percent Daily Values are based on a 2,000 calorie diet
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