Peach Steak Sauce
Recipe from Better Homes and Gardens

Serve this sweet-and-hardy sauce over all kinds of beef. Try it on grilled burgers or pork chops, too.


Peach Steak Sauce

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Servings: 1 cup
Total Time: 25 mins
Related Categories: Pasta Sauce, Peaches, Sauces
 
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Ingredients
  • 2  medium
    fresh peaches, peeled, pitted, and cut up
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  • 1/4  cup
    peach or apricot nectar
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  • 2  tablespoons
    condensed beef consomme or condensed beef broth
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  • 2  tablespoons
    balsamic vinegar
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  • 1  tablespoon
    packed brown sugar
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  • 1  tablespoon
    minced onion
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  • 1/4  teaspoon
    ground cinnamon
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Directions
1.
In a blender or food processor, blend peaches until almost smooth.
2.
In a small saucepan combine pureed peaches and remaining ingredients. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or to desired consistency, stirring occasionally. Makes 1 cup.
Nutrition information
Calories 58, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 43 mg, Carbohydrate 14 g, Total Sugar 12 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin C 10%, Calcium 1%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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