Peach Shortcake

Vanilla yogurt replaces the cream to make this delectable dessert a low-calorie treat.


Peach Shortcake

by 1  person


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Servings: Makes 10 servings.
Prep Time: 10 mins
Total Time: 30 mins
Related Categories: Cake, Peaches, Shortcake

 
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Ingredients
  • 1 cup
    all-purpose flour
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  • 1 tablespoon
    sugar
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  • 1 teaspoon
    baking powder
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  • 1/2 teaspoon
    ground cinnamon
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  • 1/4 cup
    margarine
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  • slightly beaten egg white
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  • 1/4 cup
    skim milk
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  • 1/4 teaspoon
    vanilla
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  •  
    Nonstick spray coating
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  • medium peaches, peeled, pitted, and sliced, or one 16-ounce can peach slices (juice pack), drained
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  • 1/2 cup
    vanilla low-fat yogurt
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Directions
1.
In a medium mixing bowl stir together flour, sugar, baking powder, and cinnamon. Cut in margarine until mixture resembles coarse crumbs. Make a well in center. Combine egg white, milk, and vanilla; add all at once to flour mixture. Stir until dough clings together.
2.
Lightly coat a 9-inch pie plate with nonstick spray coating. With floured fingers, press batter evenly into pie plate. Bake in a 350 degree F. oven for 20 to 25 minutes or until golden. Cool slightly.
3.
Meanwhile, chop 2 peach slices and stir into the yogurt. Arrange remaining peach slices over top of shortcake. Spoon yogurt mixture over all. Serve warm. Makes 10 servings.

Nutrition information
Per serving: Calories 147, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 1 mg, Sodium 100 mg, Carbohydrate 24 g, Fiber 2 g, Protein 3 g. Daily Values: Vitamin A 16%, Vitamin C 12%, Calcium 6%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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