Peach-Pecan Ice Cream
Recipe from
Better Homes and Gardens
Fresh peaches and toasted pecans infuse this extra rich ice cream with flavors of the South.
Servings:
Makes 2 quarts
Prep Time:
20 mins
Total Time:
5 hrs
Ingredients
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3 cupshalf-and-half or light creamsee savings
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1-1/2 cupssugarsee savings
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1 tablespoonvanillasee savings
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3 cupswhipping creamsee savings
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4 cupsfinely chopped, peeled peaches or one 16-ounce package frozen unsweetened peach slices, thawed and finely choppedsee savings
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1/2 cupchopped toasted pecanssee savings
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Peach slices (optional)see savings
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Directions
1.
In a very large mixing bowl combine half-and-half or light cream, sugar, and vanilla. Stir until sugar is dissolved. Stir in whipping cream. Stir in chopped peaches and toasted pecans.
2.
Freeze in a 4- or 5-quart ice-cream freezer according to manufacturer's directions. Remove dasher. Repack outer freezer bucket with ice and salt and ripen for about 4 hours. Garnish with peach slices, if desired. Makes 2 quarts (16 servings).
Nutrition information
Per serving: Calories 329, Total Fat 24 g, Saturated Fat 14 g, Cholesterol 78 mg, Sodium 35 mg, Carbohydrate 28 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 27%, Vitamin C 4%, Calcium 6%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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