Peach-Pecan Cobbler
Recipe from Better Homes and Gardens

Bake this tender pecan-studded, biscuit-topped, cinnamon-spiced peach cobbler recipe until golden. Serve it warm with a scoop of ice cream.


Peach-Pecan Cobbler


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Prep Time: 30 mins
Total Time: 50 mins
Servings: 8 servings
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Ingredients
 
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  • 1  cup  all-purpose flourOn Sale
  • 1/4  cup  rolled oatsOn Sale
  • 1/4  cup  packed brown sugarOn Sale
  • 1  teaspoon  baking powderOn Sale
  • 1/2  teaspoon  ground nutmegOn Sale
  • 3  tablespoons  butter or margarineOn Sale
  • 1/3  cup  chopped pecansOn Sale
  • 1/3  cup  granulated sugarOn Sale
  • 1  tablespoon  cornstarchOn Sale
  • 1/4  cup  waterOn Sale
  • 1/4  teaspoon  almond extractOn Sale
  • 4  cups  sliced, peeled peaches or sliced nectarines, or frozen, unsweetened peach slicesOn Sale
  • 1    eggOn Sale
  • 1/4  cup  milkOn Sale
  • 1  tablespoon  granulated sugarOn Sale
  • 1/4  teaspoon  ground cinnamonOn Sale
  •     Peach ice cream, vanilla ice cream, or whipped cream (optional)On Sale
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Directions
1.
For biscuit topping, stir together flour, rolled oats, brown sugar, baking powder, and nutmeg in a medium mixing bowl. Cut in butter or margarine with a pastry blender until mixture resembles coarse crumbs; add pecans. Make a well in the center of the dry mixture, then set dry mixture aside.
2.
For filling, stir together the 1/3 cup granulated sugar and cornstarch in a medium saucepan. Stir in water and almond extract; add fruit. Cook and stir over medium heat until slightly thickened and bubbly. Reduce heat and keep mixture hot.
3.
Mix together egg and milk in a small bowl; add all at once to the dry biscuit topping and stir just until moistened.
4.
Transfer the hot filling to an ungreased 2-quart glass baking dish. Immediately spoon biscuit topping into eight mounds on top of the hot filling. Stir together the 1 tablespoon granulated sugar and the cinnamon. Sprinkle over topping.
5.
Bake in a 400 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted into the center of a dumpling comes out clean. Serve warm with peach or vanilla ice cream or whipped cream, if desired. Makes 8 servings.
Nutrition information
Calories 248, Total Fat 9 g, Saturated Fat 3 g, Cholesterol 39 mg, Sodium 104 mg, Carbohydrate 41 g, Fiber 2 g, Protein 4 g. Percent Daily Values are based on a 2,000 calorie diet
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how-tos
How to Make Peach Cobbler
Whether you call it a crisp, crumble, brown betty, buckle, grunt, slump, pandowdy or cobbler, deep-dish fruit desserts can be enjoyed by everyone -- even family members who are watching their weight or cholesterol. This recipe for how to make peach cobbler is a heart-healthy alternative to the cobblers grandma used to make, but it stays true to the freshness and taste you expect from a homemade fruit dessert. Made with "good" fat in the form of canola oil, skim-milk and less than a cup of sugar, this dessert will please the whole family, and no one will know it's actually good for them.

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