Peach-Pecan Cobbler
Recipe from
Better Homes and Gardens
Bake this tender pecan-studded, biscuit-topped, cinnamon-spiced peach cobbler recipe until golden. Serve it warm with a scoop of ice cream.
Servings:
8 servings
Prep Time:
30 mins
Total Time:
50 mins
Ingredients
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1 cupall-purpose floursee savings
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1/4 cuprolled oatssee savings
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1/4 cuppacked brown sugarsee savings
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1 teaspoonbaking powdersee savings
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1/2 teaspoonground nutmegsee savings
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3 tablespoonsbutter or margarinesee savings
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1/3 cupchopped pecanssee savings
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1/3 cupgranulated sugarsee savings
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1 tablespooncornstarchsee savings
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1/4 cupwatersee savings
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1/4 teaspoonalmond extractsee savings
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4 cupssliced, peeled peaches or sliced nectarines, or frozen, unsweetened peach slicessee savings
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1eggsee savings
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1/4 cupmilksee savings
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1 tablespoongranulated sugarsee savings
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1/4 teaspoonground cinnamonsee savings
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Peach ice cream, vanilla ice cream, or whipped cream (optional)see savings
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Directions
1.
For biscuit topping, stir together flour, rolled oats, brown sugar, baking powder, and nutmeg in a medium mixing bowl. Cut in butter or margarine with a pastry blender until mixture resembles coarse crumbs; add pecans. Make a well in the center of the dry mixture, then set dry mixture aside.
2.
For filling, stir together the 1/3 cup granulated sugar and cornstarch in a medium saucepan. Stir in water and almond extract; add fruit. Cook and stir over medium heat until slightly thickened and bubbly. Reduce heat and keep mixture hot.
3.
Mix together egg and milk in a small bowl; add all at once to the dry biscuit topping and stir just until moistened.
4.
Transfer the hot filling to an ungreased 2-quart glass baking dish. Immediately spoon biscuit topping into eight mounds on top of the hot filling. Stir together the 1 tablespoon granulated sugar and the cinnamon. Sprinkle over topping.
5.
Bake in a 400 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted into the center of a dumpling comes out clean. Serve warm with peach or vanilla ice cream or whipped cream, if desired. Makes 8 servings.
Nutrition information
Per serving: Calories 248, Total Fat 9 g, Saturated Fat 3 g, Cholesterol 39 mg, Sodium 104 mg, Carbohydrate 41 g, Fiber 2 g, Protein 4 g. Percent Daily Values are based on a 2,000 calorie diet.
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