Peach Melba Cocktail
Fruit lambic beers are tart Belgian brews fermented with wild yeasts and aged with crushed fruit or fruit juices. A mix of peach and raspberry lambics makes a drink that sounds like dessert but tastes like an aperitif.
Ingredients
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6 fluid ounces (3/4 cup) peche (peach) lambic, such as Lindemans, chilled
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2 fluid ounces (1/4 cup) framboise (raspberry) lambic, such as Lindemans, chilled
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1 thin slice lemon
Directions
1.
Combine the two beers in a chilled 9-oz. Champagne flute. Gently squeeze the lemon slice over the drink and then add the slice to the drink. Serve.
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