Peach Melba Cocktail
From: Fine Cooking MagazineFruit lambic beers are tart Belgian brews fermented with wild yeasts and aged with crushed fruit or fruit juices. A mix of peach and raspberry lambics makes a drink that sounds like dessert but tastes like an aperitif.
Servings: Serves one
Total: 30 mins
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Ingredients
6 fluid ounces (3/4 cup) peche (peach) lambic, such as Lindemans, chilled
2 fluid ounces (1/4 cup) framboise (raspberry) lambic, such as Lindemans, chilled
1 thin slice lemon
Directions
1. Combine the two beers in a chilled 9-oz. Champagne flute. Gently squeeze the lemon slice over the drink and then add the slice to the drink. Serve.
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