Peach Macaroon Cobbler
Recipe from
Better Homes and Gardens
Warm baked peaches and a coconut-filled topping make this dessert a treat for the eyes as well as the taste buds.
Servings:
8 servings
Prep Time:
15 mins
Total Time:
1 hr 10 mins
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Ingredients
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2 29-ouncescans peach slices, drainedsee savings
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1 tablespooncornstarchsee savings
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2 tablespoonslemon juicesee savings
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2 tablespoonsbutter, cut into small piecessee savings
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1/2 cupall-purpose floursee savings
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1/2 cupgranulated sugarsee savings
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1/2 teaspoonbaking powdersee savings
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1/4 teaspoonsaltsee savings
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1egg, slightly beatensee savings
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2 tablespoonsbutter, meltedsee savings
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1/2 teaspoonvanillasee savings
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3/4 cupflaked coconutsee savings
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1 cupwhipping creamsee savings
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2 tablespoonspowdered sugarsee savings
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Directions
1.
Preheat oven to 375 degrees F. For filling, in a large bowl combine drained peaches, cornstarch, and lemon juice; toss well. Pour into a 2-quart square baking dish. Dot with the 2 tablespoons butter. Bake for 20 minutes or until bubbly.
2.
Meanwhile, for topping, in a medium bowl combine flour, granulated sugar, baking powder, and salt. Add egg, melted butter, and vanilla; stir well. Fold in 1/4 cup of the coconut. Dollop topping over filling. Sprinkle with remaining coconut. Bake for 35 minutes; cover with foil after 20 minutes to prevent overbrowning. Cool 30 minutes.
3.
In a chilled bowl combine cream and powdered sugar; beat on medium-high speed until soft peaks form. Serve warm cobbler with whipped cream. Makes 8 servings.
Nutrition information
Per serving: Calories 414, Total Fat 22 g, Saturated Fat 14 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 1 g, Cholesterol 84 mg, Sodium 195 mg, Carbohydrate 56 g, Total Sugar 45 g, Fiber 4 g, Protein 4 g. Daily Values: Vitamin C 11%, Calcium 4%, Iron 7%.
Percent Daily Values are based on a 2,000 calorie diet
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