Peach Macaroon Cobbler
Recipe from Better Homes and Gardens

Warm baked peaches and a coconut-filled topping make this dessert a treat for the eyes as well as the taste buds.


Peach Macaroon Cobbler

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Servings: 8 servings
Prep Time: 15 mins
Total Time: 1 hr 10 mins
Related Categories: Peach Cobbler
 
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Ingredients
  • 2  29-ounces
    cans peach slices, drained
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  • 1  tablespoon
    cornstarch
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  • 2  tablespoons
    lemon juice
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  • 2  tablespoons
    butter, cut into small pieces
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  • 1/2  cup
    all-purpose flour
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  • 1/2  cup
    granulated sugar
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  • 1/2  teaspoon
    baking powder
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  • 1/4  teaspoon
    salt
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  • 1 
    egg, slightly beaten
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  • 2  tablespoons
    butter, melted
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  • 1/2  teaspoon
    vanilla
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  • 3/4  cup
    flaked coconut
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  • 1  cup
    whipping cream
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  • 2  tablespoons
    powdered sugar
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Directions
1.
Preheat oven to 375 degrees F. For filling, in a large bowl combine drained peaches, cornstarch, and lemon juice; toss well. Pour into a 2-quart square baking dish. Dot with the 2 tablespoons butter. Bake for 20 minutes or until bubbly.
2.
Meanwhile, for topping, in a medium bowl combine flour, granulated sugar, baking powder, and salt. Add egg, melted butter, and vanilla; stir well. Fold in 1/4 cup of the coconut. Dollop topping over filling. Sprinkle with remaining coconut. Bake for 35 minutes; cover with foil after 20 minutes to prevent overbrowning. Cool 30 minutes.
3.
In a chilled bowl combine cream and powdered sugar; beat on medium-high speed until soft peaks form. Serve warm cobbler with whipped cream. Makes 8 servings.
Nutrition information
Calories 414, Total Fat 22 g, Saturated Fat 14 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 1 g, Cholesterol 84 mg, Sodium 195 mg, Carbohydrate 56 g, Total Sugar 45 g, Fiber 4 g, Protein 4 g. Daily Values: Vitamin C 11%, Calcium 4%, Iron 7%. Percent Daily Values are based on a 2,000 calorie diet
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