Peach-Fig Relish
Recipe from Better Homes and Gardens

Serve this fruity relish in sandwiches, salad dressings, or as an ice cream or cake topping.


Peach-Fig Relish

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Servings: Makes 4 cups
Prep Time: 15 mins
Total Time: 2 hrs 22 mins
Related Categories: Figs, Peaches
 
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Ingredients
  • 1  29-ounce
    can peach slices
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  • 1  8-ounce
    can peach nectar
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  • 1/4  teaspoon
    finely shredded lemon peel
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  • 2  tablespoons
    lemon juice
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  • 1/2  teaspoon
    ground cardamom
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  • 1  12-ounce
    package dried light figs, chopped (1-1/2 cups)
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  • 1-1/2  teaspoons
    brandy
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Directions
1.
Drain peach slices, reserving 1/4 cup syrup. Coarsely chop peaches. Heat peaches, reserved syrup, peach nectar, lemon peel, lemon juice, and cardamom in a saucepan to boiling. Boil gently, uncovered, for 5 minutes. Stir in figs and brandy. Cook and stir 2 minutes more. Remove from heat; cool. Place in a bowl; cover with plastic wrap. Refrigerate at least 2 hours before serving. Makes 4 cups (thirty-two, 2-tablespoon servings).
2.
The relish is photographed here with Wild Rice-Stuffed Squash for 12 and Festive Wreath Salad.

Make-Ahead Tip
Refrigerate, tightly covered, up to 1 week.
Nutrition information
Calories 51, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 3 mg, Carbohydrate 13 g, Fiber 2 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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