Peach Daiquiri Ice
This refreshing five-ingredient ice takes only 10 minutes.
Prep Time:
10 mins
Total Time:
4 hrs 10 mins
Servings:
Makes 4 servings.
Ingredients
-
1 16-ounce can peach slices (juice pack)
-
1/4 cup sugar
-
2 tablespoons rum
-
1/4 teaspoon finely shredded lime peel
-
2 tablespoons lime juice
Directions
1.
Drain peaches, reserving 2 tablespoons juice. In a blender container or food processor bowl combine peach slices, sugar, rum, lime peel, lime juice, and reserved peach juice. Cover and blend or process until smooth. Pour peach mixture into a 1- to 2-quart freezer container.
2.
Cover and freeze at least 4 hours or until firm. Let stand at room temperature about 5 minutes before serving. Makes 4 servings.
Make-Ahead Tip
Cover and freeze up to 1 week.
Nutrition information
Calories 108, Total Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 25 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Peaches & Cream Cake
This cake recipe explodes with fresh peach flavor. The syrup used to cook the peaches is used in the cake batter, chopped peaches are added to both the cake and the whipped cream frosting, and peach wedges are used for garnish.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
