Peach Daiquiri Ice
Recipe from
Better Homes and Gardens
This refreshing five-ingredient ice takes only 10 minutes.
Servings:
Makes 4 servings.
Prep Time:
10 mins
Total Time:
4 hrs 10 mins
Ingredients
-
1 16-ouncecan peach slices (juice pack)see savings
-
1/4 cupsugarsee savings
-
2 tablespoonsrumsee savings
-
1/4 teaspoonfinely shredded lime peelsee savings
-
2 tablespoonslime juicesee savings
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Directions
1.
Drain peaches, reserving 2 tablespoons juice. In a blender container or food processor bowl combine peach slices, sugar, rum, lime peel, lime juice, and reserved peach juice. Cover and blend or process until smooth. Pour peach mixture into a 1- to 2-quart freezer container.
2.
Cover and freeze at least 4 hours or until firm. Let stand at room temperature about 5 minutes before serving. Makes 4 servings.
Make-Ahead Tip
Cover and freeze up to 1 week.
Nutrition information
Per serving: Calories 108, Total Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 25 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
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