Peach Crisp

This dessert recipe brings out the best in any peach. Some people like it just for the rolled oats, cinnamon, and crushed graham cracker topping.



by 42  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1/4  cup 
    granulated sugar
  • see savings
    On Sale
    2   tablespoons 
    all-purpose flour
  • see savings
    On Sale
    1   teaspoon 
    ground cinnamon
  • see savings
    On Sale
    7   cups 
    1/2-inch fresh or frozen peach slices (8 peaches about 3-1/2 lb.), or 1/2-inch cooking apples, such as Granny Smith
  • see savings
    On Sale
    2   tablespoons 
    honey
  • see savings
    On Sale
    2/3  cup 
    coarsely crushed graham crackers (5 squares)
  • see savings
    On Sale
    2/3  cup 
    packed brown sugar
  • see savings
    On Sale
    1/3  cup 
    all-purpose flour
  • see savings
    On Sale
    2   tablespoons 
    rolled oats
  • see savings
    On Sale
    1/4  teaspoon 
    ground cinnamon
  • see savings
    On Sale
    1/3  cup 
    butter

Directions
1.
Preheat oven to 375 degrees F. For filling, in a bowl stir together granulated sugar, the 2 tablespoons flour, and 1 teaspoon cinnamon. Add peaches; toss to coat. Spread in 2-quart rectangular baking dish. Drizzle honey over peaches; set aside.
2.
For topping, in a bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over the peach mixture.
3.
Bake, uncovered, for 40 to 45 minutes or until topping is golden brown. Serve warm. Makes 8 servings.
Nutrition information
Per Serving: cal. (kcal) 306, Fat, total (g) 8, chol. (mg) 20, sat. fat (g) 5, carb. (g) 58, Monosaturated fat (g) 2, Polyunsaturated fat (g) 1, fiber (g) 4, sugar (g) 30, pro. (g) 2, vit. A (IU) 1020, vit. C (mg) 10, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 12, sodium (mg) 101, Potassium (mg) 412, calcium (mg) 30, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Cinnamon-Peach Cobbler
Cinnamon-Peach Cobbler

From Betty's Soul Food Collection...It's sweet rewards when you present this quick and easy Cinnamon Peach Cobbler -- with a no-fuss drop biscuit topping and yummy summer flavor--no matter what season it is.

 Articles
Luscious Apple Crisp Recipes for Fall -- Easy Does It!
... with an almost tropical finish. While great for eating out of hand, they are also a nice apple for apple crisp.... Since I'm not one for fussy recipes, classic apple crisp is a favorite of mine. So is Apple-Mango Crisp.... Apple crisp or apple crumble, is there a difference? Not really. Apple crisp is the American version... read more...
Sunday Supper: Healthy Pork Tenderloin with Grilled Peaches
...'s Sunday Supper! Pork Tenderloin with Grilled Peach-Ginger Chutney with thyme roasted potatoes and sauteed... chickens). Plus it takes full advantage of some of late-summer's best produce, like peaches (grilled! yum... read more...
Tomatoes, Mozzarella ... And Peaches? You Bet: Easy Does It
... or eggplant? Avocado? Mangoes? Strawberries? Or how about fresh peaches? (See recipe below.) Oh yeah... of balsamic vinegar, I won't tell the Italians. Peach Caprese Salad (Serves 4) 2 - 3 large ripe peaches; 1..., for drizzling; Kosher salt and pepper. Cut peaches in half and remove pits. Slice peaches and mozzarella into 1... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products