Peach Crisp

This dessert recipe brings out the best in any peach. Some people like it just for the rolled oats, cinnamon, and crushed graham cracker topping.


Peach Crisp

by 46  people


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Ingredients
  • 1/4  cup 
    granulated sugar
  • 2   tablespoons 
    all-purpose flour
  • 1   teaspoon 
    ground cinnamon
  • 7   cups 
    1/2-inch fresh or frozen peach slices (8 peaches about 3-1/2 lb.), or 1/2-inch cooking apples, such as Granny Smith
  • 2   tablespoons 
    honey
  • 2/3  cup 
    coarsely crushed graham crackers (5 squares)
  • 2/3  cup 
    packed brown sugar
  • 1/3  cup 
    all-purpose flour
  • 2   tablespoons 
    rolled oats
  • 1/4  teaspoon 
    ground cinnamon
  • 1/3  cup 
    butter
Directions
1.
Preheat oven to 375 degrees F. For filling, in a bowl stir together granulated sugar, the 2 tablespoons flour, and 1 teaspoon cinnamon. Add peaches; toss to coat. Spread in 2-quart rectangular baking dish. Drizzle honey over peaches; set aside.
2.
For topping, in a bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over the peach mixture.
3.
Bake, uncovered, for 40 to 45 minutes or until topping is golden brown. Serve warm. Makes 8 servings.
Nutrition information
Per Serving: cal. (kcal) 306, Fat, total (g) 8, chol. (mg) 20, sat. fat (g) 5, carb. (g) 58, Monosaturated fat (g) 2, Polyunsaturated fat (g) 1, fiber (g) 4, sugar (g) 30, pro. (g) 2, vit. A (IU) 1020, vit. C (mg) 10, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 12, sodium (mg) 101, Potassium (mg) 412, calcium (mg) 30, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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