Peach Crisp

Peach Crisp

Honorable Mention - Contest Recipe 2009! Making fruit crisp has just become the easiest! With three ingredients and 10 minutes, you can have a cozy fruit crisp ready for the oven.

by 7  people
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Related Categories:

Crisps, Desserts, Fruit, Peaches
Recipe from Betty Crocker
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
40 mins

Peach Crisp

Honorable Mention - Contest Recipe 2009! Making fruit crisp has just become the easiest! With three ingredients and 10 minutes, you can have a cozy fruit crisp ready for the oven.

Recipe from Betty Crocker
Recipe from Betty Crocker
Peach Crisp
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
40 mins
by 7  people
add your rating
add a comment

Related Categories:

Crisps, Desserts, Fruit, Peaches
Ingredients
  • 1   pouch Betty Crocker® oatmeal cookie mix (1 pound 1.5 ounces)
  • 1/2  cup cold butter
  • 5   cups frozen sliced peaches, thawed and drained, or 1 can (29 ounces) sliced peaches, drained
Directions
1. 
Heat oven to 375 degrees F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
2. 
In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
3. 
Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.

nutrition information

Per Serving: cal. (kcal) 650, Fat, total (g) 19, chol. (mg) 40, sat. fat (g) 10, carb. (g) 113, Trans fatty acid (g) 1, fiber (g) 5, sugar (g) 77, pro. (g) 7, vit. A (IU) 972, vit. C (mg) 94, sodium (mg) 440, iron (mg) 2, Starch () 2, Other Carb () 5, Fat () 4, Percent Daily Values are based on a 2,000 calorie diet
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