Peach Crisp
Recipe from Betty Crocker

Honorable Mention - Contest Recipe 2009! Making fruit crisp has just become the easiest! With three ingredients and 10 minutes, you can have a cozy fruit crisp ready for the oven.


Peach Crisp

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Servings: 6 servings
Prep Time: 10 mins
Total Time: 40 mins
Related Categories: Crisps, Desserts, Peaches
 
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Ingredients
  • 1   pouch
    Betty Crocker® oatmeal cookie mix (1 pound 1.5 ounces)
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  • 1/2   cup
    cold butter
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  • 5   cups
    frozen sliced peaches, thawed and drained, or 1 can (29 ounces) sliced peaches, drained
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Directions
1.
Heat oven to 375 degrees F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
2.
In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
3.
Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.
Nutrition information
Calories 650 (Calories from Fat 170); Total Fat 19g (Saturated Fat 10g, Trans Fat 1/2g); Cholesterol 40mg; Sodium 440mg; Total Carbohydrate 113g (Dietary Fiber 5g, Sugars 77g); Protein 7g. Daily Values: Vitamin A 20%; Vitamin C 160%; Calcium 0%; Iron 10%. Exchanges: 2 Starch; 4 1/2 Other Carbohydrate; 0 Vegetable; 3 1/2 Fat. Carbohydrate Choices: 7 1/2. Percent Daily Values are based on a 2,000 calorie diet
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