Peach Crisp
Recipe from Betty Crocker

Honorable Mention - Contest Recipe 2009! Making fruit crisp has just become the easiest! With three ingredients and 10 minutes, you can have a cozy fruit crisp ready for the oven.

Peach Crisp

by 7  people

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Servings: 6
Prep Time: 10 mins
Total Time: 40 mins
Related Categories: Crisps, Desserts, Fruit, Peaches
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  • 1   pouch 
    Betty Crocker® oatmeal cookie mix (1 pound 1.5 ounces)
  • 1/2  cup 
    cold butter
  • 5   cups 
    frozen sliced peaches, thawed and drained, or 1 can (29 ounces) sliced peaches, drained
Heat oven to 375 degrees F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.
Nutrition information
Per Serving: cal. (kcal) 650, Fat, total (g) 19, chol. (mg) 40, sat. fat (g) 10, carb. (g) 113, Trans fatty acid (g) 1, fiber (g) 5, sugar (g) 77, pro. (g) 7, vit. A (IU) 972, vit. C (mg) 94, sodium (mg) 440, iron (mg) 2, Starch () 2, Other Carb () 5, Fat () 4, Percent Daily Values are based on a 2,000 calorie diet
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