Peach Chutney
Recipe from Midwest Living

Garlic, mustard seeds, and chili powder turn sweet peaches and raisins into a savory condiment. It goes well with pork chops or ham slices.



by 3  people


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Servings: 36
Serving size: 1  tablespoon
Yield: 2-1/4 cups
Prep Time: 20 mins
Related Categories: Fruit, Garlic, Onions, Peaches, Sauces, Vegetables
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Ingredients
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    1   cup 
    packed brown sugar
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    1   cup 
    cider vinegar
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    1/4  cup 
    chopped crystallized ginger
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    1/4  cup 
    chopped onion
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    1 1/2  teaspoons 
    mustard seeds
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    1 1/2  teaspoons 
    chili powder
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    1/4  teaspoon 
    salt
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    1   
    clove garlic, minced
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    1 1/2  pounds 
    peaches, peeled, pitted and chopped (about 4 cups)
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    1/2  cup 
    raisins or dried cherries

Directions
1.
In a large saucepan, combine brown sugar, vinegar, ginger, onion, mustard seeds, chili powder, salt and garlic. Stir in the peaches and raisins. Bring to boiling over medium heat, stirring occasionally. Reduce heat; boil gently, uncovered, about 2 hours or until deep golden brown and thick, stirring more frequently at the end to prevent sticking. There will be some liquid remaining but the mixture will thicken further as it cools.
2.
Transfer mixture to a medium bowl. Loosely cover and chill for several hours or until completely cool. Cover and store in the refrigerator for up to 2 weeks. Makes about 2-1/4 cups (36, 1-tablespoon servings).
Nutrition information
Per Serving: cal. (kcal) 44, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 11, fiber (g) 1, pro. (g) 0, vit. A (IU) 145.77, vit. C (mg) 1.18, sodium (mg) 20, calcium (mg) 10.1, iron (mg) 0.18, Percent Daily Values are based on a 2,000 calorie diet
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