Peach-Blackberry Compote with Basil Syrup
Fresh basil, which has a special affinity with peaches, is the secret ingredient in this sophisticated compote. The basil garnish gives guests a clue to the subtle flavor in the syrup.
Ingredients
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1/4 cup sugar
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3 tablespoons dry white wine
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3 sprigs fresh basil, plus more for garnish
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2 2-1/2-inch strips orange zest
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3 cups sliced peeled peaches, (3-4 medium) (see Tip)
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1 cup fresh blackberries
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1 tablespoon lemon juice
Directions
1.
Combine sugar and wine in small saucepan; bring to a simmer. Remove from heat. Add 3 basil sprigs and orange zest; stir to immerse. Cover and let steep for 30 minutes.
2.
Strain syrup into a small bowl, pressing on basil and zest to release maximum flavor.
3.
Shortly before serving, combine peaches, blackberries, lemon juice and basil-infused syrup in a serving bowl; toss gently to coat. Serve garnished with basil sprigs.
Tip:
Tip: To peel peaches, dip in boiling water for 30 or 40 seconds to loosen their skins. Let cool slightly, then slip off skins with a paring knife.
Nutrition information
Calories 129, Sodium 1 mg, Carbohydrate 30 g, Fiber 4 g, Protein 2 g, Potassium 337 mg. Daily Values: Vitamin C 35%. Exchanges: Fruit 2.
Percent Daily Values are based on a 2,000 calorie diet
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