Peach-Blackberry Compote with Basil Syrup
From: EatingWellFresh basil, which has a special affinity with peaches, is the secret ingredient in this sophisticated compote. The basil garnish gives guests a clue to the subtle flavor in the syrup.
Servings: 4 servings, 1 cup each
Prep: 20 mins
Total: 50 mins
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Ingredients
1/4 cup sugar
3 tablespoons dry white wine
3 sprigs fresh basil, plus more for garnish
2 2-1/2-inch strips orange zest
3 cups sliced peeled peaches, (3-4 medium) (see Tip)
1 cup fresh blackberries
1 tablespoon lemon juice
Directions
1. Combine sugar and wine in small saucepan; bring to a simmer. Remove from heat. Add 3 basil sprigs and orange zest; stir to immerse. Cover and let steep for 30 minutes.
2. Strain syrup into a small bowl, pressing on basil and zest to release maximum flavor.
3. Shortly before serving, combine peaches, blackberries, lemon juice and basil-infused syrup in a serving bowl; toss gently to coat. Serve garnished with basil sprigs.
Tip:
Tip: To peel peaches, dip in boiling water for 30 or 40 seconds to loosen their skins. Let cool slightly, then slip off skins with a paring knife.
Tip: To peel peaches, dip in boiling water for 30 or 40 seconds to loosen their skins. Let cool slightly, then slip off skins with a paring knife.
Nutrition Facts
Calories 129, Sodium 1 mg, Carbohydrate 30 g, Fiber 4 g, Protein 2 g, Potassium 337 mg. Daily Values: Vitamin C 35%. Exchanges: Fruit 2.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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