Peach-Berry Punch
Frozen peach slices replace ice cubes in this fruity nonalcoholic punch.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
Makes 12
Ingredients
-
1 10-ounce package frozen raspberries, thawed
-
2-1/4 cups unsweetened pineapple juice, chilled
-
1 cup peach or apricot nectar, chilled
-
1/4 cup lemon juice
-
2 cups carbonated water, chilled
-
12 frozen unsweetened peach slices
Directions
1
Place thawed raspberries in a wire strainer. Press the berries firmly with the back of a large spoon until berries are crushed and only the seeds are left in the strainer. Discard seeds.
2
In a punch bowl stir together sieved raspberries, pineapple juice, peach or apricot nectar, lemon juice, and carbonated water. Float frozen peach slices in bowl. Makes 12 (4-ounce) servings.
Make-Ahead Tip
Sieve raspberries; stir together ingredients except carbonated water. Cover and chill up to 6 hours. Add carbonated water and serve as above.
Nutrition Facts
Calories 65, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 16 g, Fiber 2 g, Protein 0 g. Daily Values: Vitamin A 3%, Vitamin C 22%, Calcium 2%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Cranberry-Pineapple Cooler
This red punch is festive at Christmas but can be served any time of the year.
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