Peach and Peanut Chicken Salad
Recipe from
Betty Crocker
Serve a cool, refreshing main-dish salad for a simple supper solution.
Servings:
6 servings
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
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6 cupsbite-size pieces salad greenssee savings
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2 cupscut-up cooked chickensee savings
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2 cupssliced peachessee savings
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1medium stalk celery, sliced (1/2 cup)see savings
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2medium green onions, sliced (1/4 cup)see savings
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1/2 cupraspberry vinaigrettesee savings
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1/2 cuphoney-roasted peanuts, if desiredsee savings
Directions
1.
In large bowl, toss all ingredients except peanuts. Top with peanuts.
Nutrition information
Calories 205 (Calories from Fat 100); Total Fat 11g (Saturated Fat 2g, Trans Fat ncg); Cholesterol 40mg; Sodium 90mg; Total Carbohydrate 14g (Dietary Fiber 2g, Sugars ncg); Protein 14g. Daily Values: Vitamin A 6%; Vitamin C 6%; Calcium 2%; Iron 6%. Exchanges: 0 Starch; 0 Other Carbohydrate; 1 Vegetable; 2 Medium-Fat Meat. Carbohydrate Choices: nc.
Percent Daily Values are based on a 2,000 calorie diet
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