Peach-Almond Crisp
Recipe from Better Homes and Gardens

This ginger-spiced fruit dessert is a breeze to make. Select peaches that have healthy golden-yellow skin with no tinges of green. The ripe fruit should yield slightly to gentle pressure.


Peach-Almond Crisp

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Servings: 12 servings
Prep Time: 20 mins
Total Time: 50 mins
Related Categories: Crisps, Peach Crisp
 
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Ingredients
  • 2/3  cup
    packed brown sugar
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  • 1/2  cup
    rolled oats
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  • 3/4  cup
    all-purpose flour
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  • 3  tablespoons
    granulated sugar
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  • 1/2  cup
    butter (no substitutes)
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  • 1/2  cup
    toasted sliced almonds
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  • 1/3  cup
    granulated sugar
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  • 1/2  teaspoon
    ground cinnamon
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  • 1/4  teaspoon
    ground nutmeg
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  • 1/8  teaspoon
    ground ginger
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  • 8  medium
    peaches, peeled and sliced (8 cups)
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  • 1/4  cup
    peach nectar or orange juice
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  •  
    Vanilla ice cream
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Directions
1.
Preheat oven to 400 degree F. For topping, stir together brown sugar, rolled oats, 1/2 cup of the flour, and the 3 tablespoons granulated sugar in a medium mixing bowl. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in almonds.
2.
For filling, stir together remaining flour, the 1/3 cup granulated sugar, the cinnamon, nutmeg, and ginger in a large mixing bowl. Add the peach slices and peach nectar or orange juice. Toss gently to coat.
3.
Transfer filling to an ungreased 3-quart rectangular baking dish. Sprinkle topping over the filling. Bake in preheated oven for 30 to 35 minutes or until fruit slices are tender and the topping is golden. Serve warm or at room temperature with ice cream. Makes 12 servings.
Nutrition information
Calories 325, Total Fat 12 g, Saturated Fat 5 g, Cholesterol 22 mg, Sodium 88 mg, Carbohydrate 55 g, Fiber 6 g, Protein 4 g. Daily Values: Vitamin A 31%, Vitamin C 26%, Calcium 4%, Iron 7%. Percent Daily Values are based on a 2,000 calorie diet
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