Servings:
4
Total Time:
25 mins
Ingredients
-
2leeks, white parts slicedsee savings
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2 teaspoonsolive oilsee savings
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219 ounce can ready-to-serve green split pea with bacon soupsee savings
-
1 1/2 cupsapple juicesee savings
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2carrots, peeled and choppedsee savings
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1/2 cupdiced cooked hamsee savings
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1/2 teaspoonground black peppersee savings
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Fresh mint leaves (optional)see savings
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Directions
1.
In a large saucepan cook leeks in hot oil over medium heat for 3 minutes or until just tender. Remove a few leeks with a slotted spoon and set aside. Stir in soup, apple juice, carrots, ham, and pepper. Bring to boiling. Reduce heat and simmer, covered, 15 minutes or until carrots are tender.
2.
Ladle into serving bowls and top with reserved leeks and mint.
Nutrition information
Per serving: Calories 291, Total Fat 4 g, Cholesterol 3 mg, Sodium 1038 mg, Carbohydrate 51 g, Fiber 7 g, Protein 11 g,
Percent Daily Values are based on a 2,000 calorie diet
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