Ingredients
  • 2   cups 
    shelled baby peas or one 10-ounce package frozen peas
  • 1   tablespoon 
    mint jelly
  • 1   tablespoon 
    white wine vinegar
  • 1/4  teaspoon 
    salt
  •  
    Snipped fresh mint (optional)
Directions
1.
Half fill a large bowl with water and ice cubes. In a medium saucepan heat a large amount of water to boiling. Add peas and cook 5 minutes for fresh peas or 1 minute for frozen peas. Drain into a strainer; immediately submerse peas in strainer into ice water to stop cooking. Drain well.
2.
In a small saucepan heat jelly, vinegar, and salt over low heat just until jelly is melted and smooth.
3.
To serve, divide peas among 6 large egg cups or demitasse cups. Drizzle peas with mint jelly mixture. Sprinkle with fresh mint. Makes 4 to 6 servings.
Nutrition information
Per Serving: cal. (kcal) 49, carb. (g) 9, fiber (g) 2, sugar (g) 4, pro. (g) 3, vit. A (IU) 292, vit. C (mg) 16, sodium (mg) 100, calcium (mg) 10, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Black Eyed Pea Salad for Picnics, BBQ, Potlucks
..., or the company but I'm pretty sure fresh salads like this Black Eyed Pea Salad have something to do with it too.... Click here to get our black eyed pea salad recipe The ingredients for this salad are simple--black eyed... dish. Get the full recipe for Black Eyed Pea Salad here.... read more...
Whole Grain Quinoa Salad with Sugar Snap Peas
... time to venture into uncharted territory with this Quinoa and Sugar Snap Pea Salad. The salad seemed.... Click here for our quinoa and sugar snap pea salad I did a little research and discovered that quinoa... prepped the remaining ingredients for the salad. My bagged sugar snap peas got a quick boil so they were... read more...
Easy Seafood Risotto with Asparagus and Peas
... bright green and crisp. I placed frozen peas in a strainer and ran them under water to thaw out before... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products