PB & Raspberry
Recipe from
Parents
Frozen raspberries and juice sit between layers of a peanut butter and yogurt mixture to make a frozen dessert based on the favorite sandwich.
Servings:
8 servings
Ingredients
-
1/2 cupsmooth peanut buttersee savings
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1 cupplain low-fat yogurtsee savings
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1 cupreduced-fat milksee savings
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2-4 tablespoonshoney, dividedsee savings
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2 teaspoonvanilla extractsee savings
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1-1/2 cupsraspberriessee savings
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2 cupsraspberry juice or raspberry juice blendsee savings
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1/4 cupsesame seeds (optional)see savings
Directions
1.
Combine peanut butter, yogurt, milk, 2 tablespoons honey, and vanilla in a food processor or blender until smooth.
2.
Pour peanut-butter mixture into eight 6- to 7-ounce paper cups or pop molds until they're one-third full. Cover and freeze for 1 hour. Cover and chill remaining peanut-butter mixture until needed.
3.
Stir together raspberries and juice, divide among the cups or molds, and insert sticks. Cover and freeze for an hour. Then fill with remaining peanut-butter mixture and freeze for at least 8 hours, or until firm.
4.
Let stand at room temperature for about 5 minutes before unmolding. If you want, spoon honey around the rims and sprinkle on sesame seeds.
5.
Recipe adapted from Pops! Icy Treats for Everyone copyright 2008 by Krystina Castella. Photographs copyright 2008 by Emily Brooke Sandor. Reprinted with permission of Quirk Books; quirkbooks.com.
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Articles
Best Raspberry Recipes: Farmers Market Faves
...Oh, my dear darling raspberries -- the best fruit in the history of the universe, and I don't want... any arguments. Raspberries are best. I'm not one of those people who refuse to eat fruit out of season...; you can actually get decent fresh raspberries year-round, and frozen raspberries are exceptionally... read more...
...Oh, my dear darling raspberries -- the best fruit in the history of the universe, and I don't want... any arguments. Raspberries are best. I'm not one of those people who refuse to eat fruit out of season...; you can actually get decent fresh raspberries year-round, and frozen raspberries are exceptionally... read more...
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