Paula's Pumpkin Hummus
Recipe from Smithfield

Fifteen minutes to holiday stardom! Delicious and beautiful!


Paula's Pumpkin Hummus

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Ingredients
  • 1 
    16-ounce can of chickpeas (garbanzo beans) in their juice
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  • 3 
    medium cloves garlic, minced
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  • 1 
    can pumpkin puree (NOT pumpkin pie filling)
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  • 3 
    lemons, juiced
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  • 1/3 
    cup tahini
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  • 1/3 
    cup parsley, finely chopped
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  • 1/2 
    teaspoon cayenne pepper
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  • 1 1/4 
    tablespoons cumin
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  •  
    Kosher salt to taste
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  •  
    Pumpkin seeds for garnish
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Directions
1.
Put everything into a food processor and pulse until smooth. It's that easy!
2.
Garnish with pumpkin seeds.

Serving Suggestions
Serve with toasted pita chips, crackers, or French bread freshly torn from a loaf.
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