Servings:
16
Total Time:
30 mins
Ingredients
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2 largeeggs, beatensee savings
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1/2 cupbutter, softenedsee savings
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1 1/3 cupsall purpose floursee savings
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1 1/2 cupsdark brown sugarsee savings
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2 teaspoonsvanillasee savings
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1 cuppecans, chopped (reserve 2 tablespoons for garnish)see savings
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1 cupprepared (store bought) caramel saucesee savings
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Directions
1.
Preheat oven to 350 degrees F. In a large mixing bowl using a hand mixer, cream butter and brown sugar. Add eggs one at a time and mix until fully incorporated. Mix in vanilla. Slowly add flour and mix until combined. Using a spatula, fold in pecans.
2.
Pour mixture into a 9x9-inch baking dish sprayed with a non-stick baking spray. Bake for approximately 30 minutes.
3.
Remove from oven and drizzle with caramel sauce and reserved chopped pecans. Allow to fully cool, and cut into bars.
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