Paula Deen's White Sauce
Recipe from Smithfield

A delicious creamy white sauce that's good with pasta or chops.

Paula Deen's White Sauce

by 14  people

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Servings: 8
Total Time: 2 mins
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  • 8   tablespoons 
    (1 stick) of butter
  • 1/2  cup 
    all-purpose flour
  • 4   cups 
  • 1/4  cup 
    chopped fresh parsley or chives (optional)
  • 1 - 2   teaspoons 
  • 1/2 - 3/4  teaspoon 
Melt butter; remove from heat. Stir in flour; add salt and pepper. Return to heat and cook, stirring constantly, until mixture is bubbly.
Add milk, 1 cup at a time. Bring to a boil over medium heat, stirring frequently.
Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes. Stir in parsley or chives, if desired.
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