Paula Deen's Sweet Sour and Spicy Ham and Sausage Balls
Recipe from Smithfield

A great game day or any day appetizers. Made and served in the slow cooker.


Paula Deen's Sweet Sour and Spicy Ham and Sausage Balls

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Ingredients
  • 1/2  pound
    Smithfield ham, cooked and ground
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  • 1/2  pound
    pound Paula Deen Breakfast Sausage roll (we used mild)
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  • 1 
    egg, lightly beaten
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  • 1/4  cup
    plain bread crumbs
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  • 1  tablespoon
    of milk
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  • 1/2  cup
    sweet and sour sauce
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  • 1/2  cup
    of your favorite BBQ sauce
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  • 1/3  cu
    pineapple juice or apricot nectar
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  • 1/4  teaspoon
    of ground ginger
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  • 1/4  teaspoon
    black pepper
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  •   Pinch
    of salt
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  • 1/4  teaspoon
    crushed red pepper flakes
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Directions
1.
In a medium mixing bowl combine ground ham and sausage. Add egg, bread crumbs and milk. Mix well.
2.
Shape mixture into 20-25 cocktail-size meatballs and place on a foil lined baking tray. Bake for 10-15 minutes until meatballs are cooked through.
3.
While meatballs are baking, stir together the remaining ingredients in the slow cooker. Drain any excess fat from meatballs and place in slow cooker with sauce. Gently stir to coat the meatballs.
4.
Cover and cook on a low setting for 2 hours or a high setting for 1 hour.
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