Patio Coolers
Dark rum gives this tropical sipper a golden hue. For swizzle sticks, thread assorted fresh fruits onto short wooden skewers.
Ingredients
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1 12-ounce can frozen pineapple juice concentrate, thawed (1-1/2 cups)
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1 6-ounce can frozen limeade concentrate, thawed (3/4 cup)
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6 cups cold water
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1-1/2 cups rum or tequila
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Ice cubes
Directions
1.
Combine pineapple juice concentrate, limeade, water, and rum or tequila in a pitcher. Chill up to 24 hours. To serve, add ice cubes. Makes 14 (6-ounce) servings.
Nonalcoholic Patio Coolers
Prepare as directed except omit rum or tequila and decrease water to 4 cups. Add 1 liter club soda, chilled, to fruit juice mixture just before serving.
Food exchanges
1 fruit
Nutrition information
Calories 121, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 17 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 19%. Exchanges: Fruit 1.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Mojito Fresco
To transform this brisk lime-flavored mojito (moh-HEE-toe) into a margarita, substitute tequila for the rum and serve in a salt-rimmed glass.
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