Pasta with the Works
Recipe from Prego Italian Sauce

This cheesy pasta skillet stirs together every good pizza flavor with pepperoni, green pepper, seasoned tomato sauce, olives and mozzarella cheese.


Pasta with the Works

by 2  people

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Servings: 4
Prep Time: 5 mins
Total Time: 25 mins
Related Categories: Pasta, Pork, Quick and Easy Italian Dishes
 
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Ingredients
  • 1/2  cup
    thinly sliced pepperoni
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  • 1 
    medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
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  • 2  cups
    Prego® Fresh Mushroom Italian Sauce or Traditional Italian Sauce
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  • 1/3  cup
    pitted ripe olive, cut in half (optional)
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  • 4  cups
    corkscrew-shaped pasta, cooked and drained
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  • 4  oz.
    shredded mozzarella cheese (about 1 cup)
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  •  
    Grated Parmesan cheese
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Directions
1.
Cook the pepperoni and pepper in a 10-inch skillet over medium heat until pepper is tender-crisp, stirring often.
2.
Stir the sauce and olives in the skillet and heat to a boil. Reduce the heat to low. Cover and cook over low heat for 10 minutes.
3.
Stir the pasta and mozzarella cheese in the skillet. Serve with the Parmesan cheese.

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