Pasta with The Works

Pasta with The Works

What are the works? Pepperoni, peppers, olives and lots of cheese mixed with Italian sauce that tops hot pasta to make an absolutely delicious dish in less than 30 minutes.

Recipe from Prego Italian Sauce
SERVINGS
8
PREP TIME
15 mins
TOTAL TIME
25 mins

Pasta with The Works

What are the works? Pepperoni, peppers, olives and lots of cheese mixed with Italian sauce that tops hot pasta to make an absolutely delicious dish in less than 30 minutes.

Pasta with The Works
SERVINGS
8
PREP TIME
15 mins
TOTAL TIME
25 mins
Ingredients
  • 1  1  pound package corkscrew-shaped pasta (rotini), cooked and drained (about 6 cups)
  • 7 1/2  cups Prego® Traditional Italian Sauce OR Prego® Roasted Garlic and Herb Italian Sauce
  • 1   cup thinly sliced pepperoni cut in half
  • 2   medium green peppers, chopped (about 1 1/2 cups)
  • 1   cup large pitted ripe olive, cut in half
  • 2   cups shredded mozzarella cheese (about 8 ounces)
  •  Grated Parmesan cheese
Related Video
Tuscan Pasta

A little bit of Tuscany comes to your table after making this tuscan pasta filled with fresh vegetables.

Directions
1. 
Heat the pasta, sauce, pepperoni, peppers, olives and mozzarella cheese in a 6-quart sauce pot over medium heat until the mixture is hot and bubbling, stirring often.
2. 
Serve with the Parmesan cheese.
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