Pasta with The Works

What are the works? Pepperoni, peppers, olives and lots of cheese mixed with Italian sauce that tops hot pasta to make an absolutely delicious dish in less than 30 minutes.


Pasta with The Works

by 1  person


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Servings: 8
Prep Time: 15 mins
Total Time: 25 mins
Related Categories: Pasta, Pork, Quick and Easy Italian Dishes
 
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Ingredients
  • 1  pkg.
    (1 pound) corkscrew-shaped pasta (rotini), cooked and drained (about 6 cups)
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  • 7 1/2  cups
    Prego® Traditional Italian Sauce OR Prego® Roasted Garlic and Herb Italian Sauce
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  • 1  cup
    thinly sliced pepperoni cut in half
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  • medium green peppers, chopped (about 1 1/2 cups)
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  • 1  cup
    large pitted ripe olive, cut in half
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  • 2  cups
    shredded mozzarella cheese (about 8 ounces)
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  •  
    Grated Parmesan cheese
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Directions
1.
Heat the pasta, sauce, pepperoni, peppers, olives and mozzarella cheese in a 6-quart saucepot over medium heat until the mixture is hot and bubbling, stirring often.
2.
Serve with the Parmesan cheese.

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