Pasta with The Works

What are the works? Pepperoni, peppers, olives and lots of cheese mixed with Italian sauce that tops hot pasta to make an absolutely delicious dish in less than 30 minutes.

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Servings: 8
Prep Time: 15 mins
Total Time: 25 mins
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    1  1  pound package 
    corkscrew-shaped pasta (rotini), cooked and drained (about 6 cups)
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    7 1/2  cups 
    Prego® Traditional Italian Sauce OR Prego® Roasted Garlic and Herb Italian Sauce
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    1   cup 
    thinly sliced pepperoni cut in half
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    medium green peppers, chopped (about 1 1/2 cups)
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    1   cup 
    large pitted ripe olive, cut in half
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    2   cups 
    shredded mozzarella cheese (about 8 ounces)
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    Grated Parmesan cheese

Heat the pasta, sauce, pepperoni, peppers, olives and mozzarella cheese in a 6-quart sauce pot over medium heat until the mixture is hot and bubbling, stirring often.
Serve with the Parmesan cheese.
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