Pasta Stir-Fry
Recipe from
Better Homes and Gardens
Bottled stir-fry sauce provides a dozen seasoning ingredients in a single step making this five-ingredient recipe possible.
Servings:
Makes 4 servings.
Total Time:
25 mins
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Ingredients
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1 9-ounce packagecheese-filled tortellinisee savings
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1 16-ounce packagefresh cut or frozen stir-fry vegetables (such as broccoli, pea pods, carrots, and celery)see savings
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1 tablespooncooking oilsee savings
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3/4 cuppeanut stir-fry sauce or garlic stir-fry saucesee savings
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1/4 cupchopped unsalted cashews or peanutssee savings
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Directions
1.
Cook tortelloni or tortellini according to package directions. Drain and set aside.
2.
In a wok or large skillet stir-fry vegetables in hot oil for 3 to 5 minutes (7 to 8 minutes for frozen vegetables) or until crisp-tender. Add pasta and stir-fry sauce; toss gently to coat. Heat through. Sprinkle with cashews or peanuts; serve immediately.
3.
Makes 4 servings.
Serving Suggestion
Line 4-salad places with leaf lettuce. Top each with 2 canned pear halves or fresh pear halves, peeled and cored. Dollop with sour cream and sprinkle with brown sugar.
Nutrition information
Per serving: Calories 304, Total Fat 10 g, Saturated Fat 3 g, Cholesterol 10 mg, Sodium 1842 mg, Carbohydrate 48 g, Fiber 5 g, Protein 16 g. Daily Values: Vitamin A 81%, Vitamin C 56%, Calcium 14%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
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