Pasta Primavera
Recipe from Campbell's

This restaurant favorite is a cinch to make at home. The veggies get great flavor because they cook in the sauce, and the whole dish is ready to serve in just 35 minutes!


Pasta Primavera

by 4  people

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Servings: 4
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Pasta, Pasta Primavera
 
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Ingredients
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
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  • 1/2  cup
    water
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  • 3  tbsp.
    grated Parmesan cheese
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  • 1  tbsp.
    lemon juice
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  • 1  tbsp.
    chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed
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  • 1  tbsp.
    chopped fresh parsley or 1 teaspoon dried parsley flakes
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  • 3  cloves
    garlic, minced
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  • 1/4  tsp.
    freshly ground black pepper
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  • 4  cups
    cut-up vegetables (broccoli florets, cauliflower florets and sliced carrots)
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  • 1/2  pkg.
    (8 ounces) spaghetti, cooked and drained
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Directions
1.
Heat the soup, water, 2 tablespoons cheese, the lemon juice, basil, parsley, garlic, black pepper and vegetables in a 12-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender, stirring occasionally.
2.
Add the spaghetti to the skillet and toss to coat. Sprinkle with the remaining cheese.
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