Pasta Primavera
Recipe from Campbell's

This restaurant favorite is a cinch to make at home. The veggies get great flavor because they cook in the sauce, and the whole dish is ready to serve in just 35 minutes!



by 10  people


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Servings: 4
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Pasta, Pasta Primavera
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Ingredients
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
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    1/2  cup 
    water
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    3   tablespoons 
    grated Parmesan cheese
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    1   tablespoon 
    lemon juice
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    1   tablespoon 
    chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed
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    1   tablespoon 
    chopped fresh parsley or 1 teaspoon dried parsley flakes
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    3   
    cloves garlic, minced
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    1/4  teaspoon 
    freshly ground black pepper
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    4   cups 
    cut-up vegetables (broccoli florets, cauliflower florets and sliced carrots)
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    8   ounces 
    spaghetti, cooked and drained

Directions
1.
Heat the soup, water, 2 tablespoons cheese, the lemon juice, basil, parsley, garlic, black pepper and vegetables in a 12-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender, stirring occasionally.
2.
Add the spaghetti to the skillet and toss to coat. Sprinkle with the remaining cheese.
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