Pasta Primavera

Low-fat evaporated milk makes a lightened up cheese sauce for the pasta and vegetables in this 30-minute dinner.

Recipe from Parents
Ingredients
  • 1 1/2 cups multigrain or whole-grain rotini
  • 1 tablespoon olive oil
  • 1/2 cup chopped asparagus
  • 1/2 cup chopped broccoli
  • 1 cup chopped bell peppers
  • 3/4 cup low-fat evaporated milk
  • 1/2 cup low-sodium chicken broth
  • 2 tablespoons all-purpose flour
  • 1/3 cup finely shredded Parmesan cheese
Related Video
Tuscan Pasta

A little bit of Tuscany comes to your table after making this tuscan pasta filled with fresh vegetables.

Directions
1. 
Cook pasta according to package directions. Drain and return to pan; cover.
2. 
Meanwhile, heat oil on medium. Add veggies; cook and stir until tender, 4 minutes. Whisk milk, broth, and flour. Add to skillet, stirring until thick and bubbly. Mix in cheese until melted.
3. 
Toss pasta with sauce and veggies.
Comments
Back to Top