Pasta Primavera
Recipe from Parents

Low-fat evaporated milk makes a lightened up cheese sauce for the pasta and vegetables in this 30-minute dinner.



by 8  people


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Ingredients
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    1 1/2  cups 
    multigrain or whole-grain rotini
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    1   tablespoon 
    olive oil
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    1/2  cup 
    chopped asparagus
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    1/2  cup 
    chopped broccoli
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    1   cup 
    chopped bell peppers
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    3/4  cup 
    low-fat evaporated milk
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    1/2  cup 
    low-sodium chicken broth
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    2   tablespoons 
    all-purpose flour
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    1/3  cup 
    finely shredded Parmesan cheese

Directions
1.
Cook pasta according to package directions. Drain and return to pan; cover.
2.
Meanwhile, heat oil on medium. Add veggies; cook and stir until tender, 4 minutes. Whisk milk, broth, and flour. Add to skillet, stirring until thick and bubbly. Mix in cheese until melted.
3.
Toss pasta with sauce and veggies.
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