Pasta Primavera
Recipe from Parents

Low-fat evaporated milk makes a lightened up cheese sauce for the pasta and vegetables in this 30-minute dinner.

Pasta Primavera

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  • 1 1/2  cups 
    multigrain or whole-grain rotini
  • 1   tablespoon 
    olive oil
  • 1/2  cup 
    chopped asparagus
  • 1/2  cup 
    chopped broccoli
  • 1   cup 
    chopped bell peppers
  • 3/4  cup 
    low-fat evaporated milk
  • 1/2  cup 
    low-sodium chicken broth
  • 2   tablespoons 
    all-purpose flour
  • 1/3  cup 
    finely shredded Parmesan cheese
Cook pasta according to package directions. Drain and return to pan; cover.
Meanwhile, heat oil on medium. Add veggies; cook and stir until tender, 4 minutes. Whisk milk, broth, and flour. Add to skillet, stirring until thick and bubbly. Mix in cheese until melted.
Toss pasta with sauce and veggies.
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