Pasta Cacio e Pepe
Recipe from Food & Wine


Pasta Cacio e Pepe
Wendell T. Webber

by 2  people


add your rating
add a comment
 
savings in
 
Ingredients
  • 3/4  pound
    linguine
    see savings
    On Sale
  • 1  cup
    grated pecorino cheese
    see savings
    On Sale
  • 2  tablespoons
    unsalted butter
    see savings
    On Sale
  • 2  teaspoons
    coarsely ground smoked or regular peppercorns
    see savings
    On Sale
  •  
    Salt
    see savings
    On Sale

Directions
1.
In a pot of boiling salted water, cook the pasta until al dente. Drain, reserving 2/3 cup of the cooking water; return the pasta to the pot. Add the cheese, butter, pepper and cooking water and toss. Season with salt and serve.

Add Your Review
Related Recipe
Pasta Primavera with Asparagus
Pasta Primavera with Asparagus

This quick meatless pasta meal is flavored with a simple tomato-wine sauce.

 Articles
Beefy Pasta Skillet: Dinner for $10
... to dig in. Even better, this Beefy Pasta Skillet yields 4 servings at just $1.55 per serving -- which.... Make this Beefy Pasta Skillet! Got $10? Then we've got plenty of dinner ideas for you! Check out Recipe... read more...
Sneaky Kids Dinner: Where's Waldo Pasta
... in my house), and I'm jumping on board with this fun and simple pasta -- where Waldo just happens... to be hiding! What You'll Need: pasta with red sauce 1 slice of white cheese, such as mozzarella or provolone... To Make Where's Waldo Pasta: Dish up your favorite pasta with red sauce. Cut hat and sweater shapes out... read more...
Prosciutto, Spinach, and Pasta Casserole: Dinner for $10
...A little bit creamy, a little bit tangy, a whole lot delicious, this Prosciutto, Spinach, and Pasta..., as well as plenty of vitamins and iron. And what would an Italian pasta dish be without a few tomatoes... read more...