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Ingredients
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    3/4  pound 
    linguine
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    1   cup 
    grated pecorino cheese
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    2   tablespoons 
    unsalted butter
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    2   teaspoons 
    coarsely ground smoked or regular peppercorns
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    Salt

Directions
1.
In a pot of boiling salted water, cook the pasta until al dente. Drain, reserving 23 cup of the cooking water; return the pasta to the pot. Add the cheese, butter, pepper and cooking water and toss. Season with salt and serve.
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