Servings:
4
Ingredients
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3/4 poundlinguinesee savings
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1 cupgrated pecorino cheesesee savings
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2 tablespoonsunsalted buttersee savings
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2 teaspoonscoarsely ground smoked or regular peppercornssee savings
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Saltsee savings
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Directions
1.
In a pot of boiling salted water, cook the pasta until al dente. Drain, reserving 2/3 cup of the cooking water; return the pasta to the pot. Add the cheese, butter, pepper and cooking water and toss. Season with salt and serve.
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